Sweets

Frostings, vanilla, creamy, dry mix, prepared with margarine

Per 100 g of the edible portion · FoodData Central SR Legacy 2018 · Foundation Foods 2026-04

413kcal per 100 g
0.34 gProtein
12.7 gFat
74.3 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy413 kcal1,728 kJ21%
Protein0.34 g1%
Fat12.7 g16%
of which saturated1.7 g9%
Monounsaturated fat3.9 g—
Polyunsaturated fat2.8 g—
Cholesterol0 mg0%
Carbohydrate74.3 g27%
Fiber0.1 g0%
Sodium114 mg5%
Water12.2 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium10 mg0%
Calcium6 mg0%
Magnesium2 mg0%
Phosphorus6 mg0%
Iron0.01 mg0%
Zinc0.01 mg0%
Copper0.03 mg3%
Selenium0.6 µg1%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A80 µg9%
Beta-carotene91 µg—
Thiamin (B1)0 mg0%
Riboflavin (B2)0.01 mg0%
Niacin (B3)0 mg0%
Vitamin B60 mg0%
Folate0 µg0%
Vitamin B120.01 µg0%
Vitamin C0 mg0%

In its food group

Position among 360 foods in “Sweets”
Energy413 kcal · median 366 kcal
Protein0.34 g · median 3 g
Fiber0.1 g · median 0.8 g
Saturated fat1.7 g · median 2.1 g
Salt0.29 g · median 0.2 g

23% of the foods in the group contain less protein. The thin line marks the group median.

Sweets: nutrient values →

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central: SR Legacy (April 2018) and Foundation Foods (April 2026) · public domain (CC0 1.0).

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: 21 CFR 101.9 (FDA).