Sweets

Baking chocolate, mexican, squares

Per 100 g of the edible portion · FoodData Central SR Legacy 2018 · Foundation Foods 2026-04

426kcal per 100 g
3.6 gProtein
15.6 gFat
77.4 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy426 kcal1,782 kJ21%
Protein3.6 g7%
Fat15.6 g20%
of which saturated8.6 g43%
Monounsaturated fat5 g—
Polyunsaturated fat1.2 g—
Cholesterol0 mg0%
Carbohydrate77.4 g28%
of which sugars69.4 g—
Fiber4 g14%
Sodium3 mg0%
Water1.6 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium397 mg8%
Calcium34 mg3%
Magnesium95 mg23%
Phosphorus142 mg11%
Iron2.2 mg12%
Zinc1.3 mg11%
Copper0.67 mg74%
Selenium1.8 µg3%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A0 µg0%
Beta-carotene0 µg—
Vitamin D0 µg0%
Vitamin E0.36 mg2%
Vitamin K2.2 µg2%
Thiamin (B1)0.06 mg5%
Riboflavin (B2)0.1 mg8%
Niacin (B3)1.8 mg11%
Vitamin B60.03 mg2%
Folate5 µg1%
Vitamin B120 µg0%
Vitamin C0.1 mg0%

In its food group

Position among 360 foods in “Sweets”
Energy426 kcal · median 366 kcal
Protein3.6 g · median 3 g
Fiber4 g · median 0.8 g
Sugars69.4 g · median 46.7 g
Saturated fat8.6 g · median 2.1 g
Salt0.01 g · median 0.2 g

58% of the foods in the group contain less protein. The thin line marks the group median.

Sweets: nutrient values →

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central: SR Legacy (April 2018) and Foundation Foods (April 2026) · public domain (CC0 1.0).

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: 21 CFR 101.9 (FDA).