Sweets

Candies, 5TH AVENUE Candy Bar

Per 100 g of the edible portion · FoodData Central SR Legacy 2018 · Foundation Foods 2026-04

482kcal per 100 g
8.8 gProtein
24 gFat
62.7 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy482 kcal2,017 kJ24%
Protein8.8 g18%
Fat24 g31%
of which saturated6.7 g33%
Monounsaturated fat10.6 g—
Polyunsaturated fat3.4 g—
Cholesterol6 mg2%
Carbohydrate62.7 g23%
of which sugars47.2 g—
Fiber3.1 g11%
Sodium225 mg10%
Water2.3 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium347 mg7%
Calcium73 mg6%
Magnesium62 mg15%
Phosphorus141 mg11%
Iron1.2 mg7%
Zinc1.1 mg10%
Copper0.21 mg23%
Selenium0.6 µg1%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A14 µg2%
Beta-carotene1 µg—
Vitamin D0 µg0%
Vitamin E2.7 mg18%
Vitamin K2.7 µg2%
Thiamin (B1)0.14 mg12%
Riboflavin (B2)0.09 mg7%
Niacin (B3)3.9 mg24%
Vitamin B60.11 mg6%
Folate36 µg9%
Vitamin B120.18 µg8%
Vitamin C0.4 mg0%

In its food group

Position among 360 foods in “Sweets”
Energy482 kcal · median 366 kcal
Protein8.8 g · median 3 g
Fiber3.1 g · median 0.8 g
Sugars47.2 g · median 46.7 g
Saturated fat6.7 g · median 2.1 g
Salt0.56 g · median 0.2 g

89% of the foods in the group contain less protein. The thin line marks the group median.

Sweets: nutrient values →

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central: SR Legacy (April 2018) and Foundation Foods (April 2026) · public domain (CC0 1.0).

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: 21 CFR 101.9 (FDA).