Sweets

Chocolate-flavored hazelnut spread

Per 100 g of the edible portion · FoodData Central SR Legacy 2018 · Foundation Foods 2026-04

539kcal per 100 g
5.4 gProtein
29.7 gFat
62.4 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy539 kcal2,254 kJ27%
Protein5.4 g11%
Fat29.7 g38%
of which saturated28.4 g142%
Monounsaturated fat0 g—
Polyunsaturated fat0 g—
Cholesterol0 mg0%
Carbohydrate62.4 g23%
of which sugars54 g—
Fiber5.4 g19%
Sodium41 mg2%
Water1.1 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium407 mg9%
Calcium108 mg8%
Magnesium64 mg15%
Phosphorus152 mg12%
Iron4.4 mg24%
Zinc1.1 mg10%
Copper0.47 mg52%
Selenium3.6 µg7%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A1 µg0%
Beta-carotene1 µg—
Vitamin D0 µg0%
Vitamin E5 mg33%
Vitamin K1.9 µg2%
Thiamin (B1)0.09 mg7%
Riboflavin (B2)0.17 mg13%
Niacin (B3)0.43 mg3%
Vitamin B60.08 mg5%
Folate14 µg4%
Vitamin B120.27 µg11%
Vitamin C0 mg0%

In its food group

Position among 360 foods in “Sweets”
Energy539 kcal · median 366 kcal
Protein5.4 g · median 3 g
Fiber5.4 g · median 0.8 g
Sugars54 g · median 46.7 g
Saturated fat28.4 g · median 2.1 g
Salt0.1 g · median 0.2 g

77% of the foods in the group contain less protein. The thin line marks the group median.

Sweets: nutrient values →

Richest in

Nutrients where 100 g covers the largest share of the daily reference
  • Copper0.47 mg · 52%
  • Vitamin E5 mg · 33%
  • Iron4.4 mg · 24%
  • Fiber5.4 g · 19%
  • Magnesium64 mg · 15%

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central: SR Legacy (April 2018) and Foundation Foods (April 2026) · public domain (CC0 1.0).

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: 21 CFR 101.9 (FDA).