Sweets

Candies, carob, unsweetened

Per 100 g of the edible portion · FoodData Central SR Legacy 2018 · Foundation Foods 2026-04

540kcal per 100 g
8.2 gProtein
31.4 gFat
56.3 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy540 kcal2,259 kJ27%
Protein8.2 g16%
Fat31.4 g40%
of which saturated29 g145%
Monounsaturated fat0.48 g—
Polyunsaturated fat0.30 g—
Cholesterol1 mg0%
Carbohydrate56.3 g20%
of which sugars34.1 g—
Fiber3.8 g14%
Sodium107 mg5%
Water1.5 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium633 mg13%
Calcium303 mg23%
Magnesium36 mg9%
Phosphorus126 mg10%
Iron1.3 mg7%
Zinc3.5 mg32%
Copper0.18 mg20%
Selenium5.2 µg9%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A1 µg0%
Beta-carotene5 µg—
Vitamin D0 µg0%
Vitamin E1.6 mg10%
Vitamin K7.7 µg6%
Thiamin (B1)0.1 mg8%
Riboflavin (B2)0.18 mg14%
Niacin (B3)1 mg7%
Vitamin B60.13 mg8%
Folate21 µg5%
Vitamin B120.28 µg12%
Vitamin C0.5 mg1%

In its food group

Position among 360 foods in “Sweets”
Energy540 kcal · median 366 kcal
Protein8.2 g · median 3 g
Fiber3.8 g · median 0.8 g
Sugars34.1 g · median 46.7 g
Saturated fat29 g · median 2.1 g
Salt0.27 g · median 0.2 g

88% of the foods in the group contain less protein. The thin line marks the group median.

Sweets: nutrient values →

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central: SR Legacy (April 2018) and Foundation Foods (April 2026) · public domain (CC0 1.0).

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: 21 CFR 101.9 (FDA).