Sweets

Candies, HERSHEY'S SKOR Toffee Bar

Per 100 g of the edible portion · FoodData Central SR Legacy 2018 · Foundation Foods 2026-04

541kcal per 100 g
3.1 gProtein
30.4 gFat
63.7 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy541 kcal2,263 kJ27%
Protein3.1 g6%
Fat30.4 g39%
of which saturated18.8 g94%
Monounsaturated fat9.7 g—
Polyunsaturated fat1.2 g—
Cholesterol53 mg18%
Carbohydrate63.7 g23%
of which sugars59.9 g—
Fiber1.3 g5%
Sodium317 mg14%
Water1.6 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium153 mg3%
Calcium30 mg2%
Magnesium10 mg2%
Phosphorus61 mg5%
Iron0.57 mg3%
Zinc0.17 mg2%
Copper0.04 mg4%
Selenium0 µg0%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A61 µg7%
Beta-carotene0 µg—
Vitamin D0.1 µg1%
Vitamin E0.58 mg4%
Vitamin K8.6 µg7%
Thiamin (B1)0.02 mg2%
Riboflavin (B2)0.1 mg8%
Niacin (B3)0.13 mg1%
Vitamin B60.02 mg1%
Folate2 µg1%
Vitamin B120.21 µg9%
Vitamin C0.5 mg1%

In its food group

Position among 360 foods in “Sweets”
Energy541 kcal · median 366 kcal
Protein3.1 g · median 3 g
Fiber1.3 g · median 0.8 g
Sugars59.9 g · median 46.7 g
Saturated fat18.8 g · median 2.1 g
Salt0.79 g · median 0.2 g

52% of the foods in the group contain less protein. The thin line marks the group median.

Sweets: nutrient values →

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central: SR Legacy (April 2018) and Foundation Foods (April 2026) · public domain (CC0 1.0).

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: 21 CFR 101.9 (FDA).