Sweets

Candies, MARS SNACKFOOD US, TWIX Peanut Butter Cookie Bars

Per 100 g of the edible portion · FoodData Central SR Legacy 2018 · Foundation Foods 2026-04

547kcal per 100 g
9.2 gProtein
32.7 gFat
54.1 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy547 kcal2,290 kJ27%
Protein9.2 g18%
Fat32.7 g42%
of which saturated15.8 g79%
Monounsaturated fat12.3 g—
Polyunsaturated fat3.4 g—
Cholesterol6 mg2%
Carbohydrate54.1 g20%
of which sugars36.1 g—
Fiber3.1 g11%
Sodium226 mg10%
Water1.8 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium264 mg6%
Calcium75 mg6%
Magnesium61 mg15%
Phosphorus173 mg14%
Iron1.3 mg7%
Zinc1.6 mg15%
Copper0.29 mg32%
Selenium13 µg23%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A20 µg2%
Beta-carotene1 µg—
Vitamin D0 µg0%
Vitamin E3.4 mg23%
Vitamin K6 µg5%
Thiamin (B1)0.1 mg8%
Riboflavin (B2)0.15 mg11%
Niacin (B3)2.4 mg15%
Vitamin B60.11 mg7%
Folate15 µg4%
Vitamin B120.26 µg11%
Vitamin C0.3 mg0%

In its food group

Position among 360 foods in “Sweets”
Energy547 kcal · median 366 kcal
Protein9.2 g · median 3 g
Fiber3.1 g · median 0.8 g
Sugars36.1 g · median 46.7 g
Saturated fat15.8 g · median 2.1 g
Salt0.57 g · median 0.2 g

90% of the foods in the group contain less protein. The thin line marks the group median.

Sweets: nutrient values →

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central: SR Legacy (April 2018) and Foundation Foods (April 2026) · public domain (CC0 1.0).

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: 21 CFR 101.9 (FDA).