Sweets

Chocolate, dark, 45- 59% cacao solids

Per 100 g of the edible portion · FoodData Central SR Legacy 2018 · Foundation Foods 2026-04

546kcal per 100 g
4.9 gProtein
31.3 gFat
61.2 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy546 kcal2,283 kJ27%
Protein4.9 g10%
Fat31.3 g40%
of which saturated18.5 g93%
Monounsaturated fat9.5 g—
Polyunsaturated fat1.1 g—
Cholesterol8 mg3%
Carbohydrate61.2 g22%
of which sugars47.9 g—
Fiber7 g25%
Sodium24 mg1%
Water0.97 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium559 mg12%
Calcium56 mg4%
Magnesium146 mg35%
Phosphorus206 mg16%
Iron8 mg45%
Zinc2 mg18%
Copper1 mg114%
Selenium3 µg5%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A2 µg0%
Beta-carotene26 µg—
Vitamin E0.54 mg4%
Vitamin K8.1 µg7%
Thiamin (B1)0.03 mg2%
Riboflavin (B2)0.05 mg4%
Niacin (B3)0.73 mg5%
Vitamin B60.04 mg2%
Vitamin B120.23 µg10%

In its food group

Position among 360 foods in “Sweets”
Energy546 kcal · median 366 kcal
Protein4.9 g · median 3 g
Fiber7 g · median 0.8 g
Sugars47.9 g · median 46.7 g
Saturated fat18.5 g · median 2.1 g
Salt0.06 g · median 0.2 g

73% of the foods in the group contain less protein. The thin line marks the group median.

Sweets: nutrient values →

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central: SR Legacy (April 2018) and Foundation Foods (April 2026) · public domain (CC0 1.0).

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: 21 CFR 101.9 (FDA).