Sweets

Candies, white chocolate

Per 100 g of the edible portion · FoodData Central SR Legacy 2018 · Foundation Foods 2026-04

539kcal per 100 g
5.9 gProtein
32.1 gFat
59.2 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy539 kcal2,254 kJ27%
Protein5.9 g12%
Fat32.1 g41%
of which saturated19.4 g97%
Monounsaturated fat9.1 g—
Polyunsaturated fat1 g—
Cholesterol21 mg7%
Carbohydrate59.2 g22%
of which sugars59 g—
Fiber0.2 g1%
Sodium90 mg4%
Water1.3 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium286 mg6%
Calcium199 mg15%
Magnesium12 mg3%
Phosphorus176 mg14%
Iron0.24 mg1%
Zinc0.74 mg7%
Copper0.06 mg7%
Selenium4.5 µg8%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A9 µg1%
Beta-carotene0 µg—
Vitamin D0 µg0%
Vitamin E0.96 mg6%
Vitamin K9.1 µg8%
Thiamin (B1)0.06 mg5%
Riboflavin (B2)0.28 mg22%
Niacin (B3)0.75 mg5%
Vitamin B60.06 mg3%
Folate7 µg2%
Vitamin B120.56 µg23%
Vitamin C0.5 mg1%

In its food group

Position among 360 foods in “Sweets”
Energy539 kcal · median 366 kcal
Protein5.9 g · median 3 g
Fiber0.2 g · median 0.8 g
Sugars59 g · median 46.7 g
Saturated fat19.4 g · median 2.1 g
Salt0.23 g · median 0.2 g

79% of the foods in the group contain less protein. The thin line marks the group median.

Sweets: nutrient values →

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central: SR Legacy (April 2018) and Foundation Foods (April 2026) · public domain (CC0 1.0).

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: 21 CFR 101.9 (FDA).