Sweets

Candies, crispy bar with peanut butter filling

Per 100 g of the edible portion · FoodData Central SR Legacy 2018 · Foundation Foods 2026-04

542kcal per 100 g
9.5 gProtein
31.3 gFat
55.5 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy542 kcal2,269 kJ27%
Protein9.5 g19%
Fat31.3 g40%
of which saturated13 g65%
Monounsaturated fat10.8 g—
Polyunsaturated fat4.7 g—
Cholesterol5 mg2%
Carbohydrate55.5 g20%
of which sugars40.3 g—
Fiber3.3 g12%
Sodium264 mg11%
Water1.6 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium295 mg6%
Calcium70 mg5%
Magnesium49 mg12%
Phosphorus144 mg12%
Iron1.3 mg7%
Zinc0.99 mg9%
Copper0.2 mg22%
Selenium0.7 µg1%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A15 µg2%
Beta-carotene4 µg—
Vitamin D0 µg0%
Vitamin E2.8 mg18%
Vitamin K5.9 µg5%
Thiamin (B1)0.13 mg11%
Riboflavin (B2)0.1 mg8%
Niacin (B3)3.6 mg23%
Vitamin B60.08 mg5%
Folate68 µg17%
Vitamin B120.15 µg6%
Vitamin C0.6 mg1%

In its food group

Position among 360 foods in “Sweets”
Energy542 kcal · median 366 kcal
Protein9.5 g · median 3 g
Fiber3.3 g · median 0.8 g
Sugars40.3 g · median 46.7 g
Saturated fat13 g · median 2.1 g
Salt0.66 g · median 0.2 g

91% of the foods in the group contain less protein. The thin line marks the group median.

Sweets: nutrient values →

Richest in

Nutrients where 100 g covers the largest share of the daily reference
  • Niacin (B3)3.6 mg · 23%
  • Copper0.2 mg · 22%
  • Protein9.5 g · 19%
  • Vitamin E2.8 mg · 18%
  • Folate68 µg · 17%

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central: SR Legacy (April 2018) and Foundation Foods (April 2026) · public domain (CC0 1.0).

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: 21 CFR 101.9 (FDA).