Sweets

Candies, TOBLERONE, milk chocolate with honey and almond nougat

Per 100 g of the edible portion · FoodData Central SR Legacy 2018 · Foundation Foods 2026-04

489kcal per 100 g
5.7 gProtein
28.6 gFat
61.2 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy489 kcal2,045 kJ24%
Protein5.7 g11%
Fat28.6 g37%
of which saturated17.1 g86%
Monounsaturated fat3.7 g—
Polyunsaturated fat3.2 g—
Cholesterol14 mg5%
Carbohydrate61.2 g22%
of which sugars55.7 g—
Starch0.02 g—
Fiber2.5 g9%
Sodium54 mg2%
Water3.3 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium260 mg6%
Calcium126 mg10%
Magnesium47 mg11%
Phosphorus145 mg12%
Iron1.6 mg9%
Zinc1.5 mg14%
Copper0.34 mg38%
Selenium3.6 µg7%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A37 µg4%
Beta-carotene0 µg—
Vitamin D0 µg0%
Vitamin E1.8 mg12%
Vitamin K19 µg16%
Thiamin (B1)0.08 mg6%
Riboflavin (B2)0.24 mg18%
Niacin (B3)0.35 mg2%
Vitamin B60.03 mg2%
Folate9 µg2%
Vitamin B120.47 µg20%
Vitamin C0 mg0%

In its food group

Position among 360 foods in “Sweets”
Energy489 kcal · median 366 kcal
Protein5.7 g · median 3 g
Fiber2.5 g · median 0.8 g
Sugars55.7 g · median 46.7 g
Saturated fat17.1 g · median 2.1 g
Salt0.14 g · median 0.2 g

78% of the foods in the group contain less protein. The thin line marks the group median.

Sweets: nutrient values →

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central: SR Legacy (April 2018) and Foundation Foods (April 2026) · public domain (CC0 1.0).

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: 21 CFR 101.9 (FDA).