Sweets

Candies, MARS SNACKFOOD US, M&M's Milk Chocolate Candies

Per 100 g of the edible portion · FoodData Central SR Legacy 2018 · Foundation Foods 2026-04

492kcal per 100 g
4.3 gProtein
21.1 gFat
71.2 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy492 kcal2,057 kJ25%
Protein4.3 g9%
Fat21.1 g27%
of which saturated13.1 g65%
Monounsaturated fat5.2 g—
Polyunsaturated fat0.92 g—
Cholesterol14 mg5%
Carbohydrate71.2 g26%
of which sugars63.7 g—
Fiber2.8 g10%
Sodium61 mg3%
Water1.7 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium261 mg6%
Calcium105 mg8%
Magnesium44 mg10%
Phosphorus146 mg12%
Iron1.1 mg6%
Zinc1.6 mg15%
Copper0.34 mg38%
Selenium3.3 µg6%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A56 µg6%
Beta-carotene0 µg—
Vitamin D0 µg0%
Vitamin E0.36 mg2%
Vitamin K4 µg3%
Thiamin (B1)0.08 mg7%
Riboflavin (B2)0.21 mg16%
Niacin (B3)0.27 mg2%
Vitamin B60.03 mg1%
Folate8 µg2%
Vitamin B120.53 µg22%
Vitamin C0.5 mg1%

In its food group

Position among 360 foods in “Sweets”
Energy492 kcal · median 366 kcal
Protein4.3 g · median 3 g
Fiber2.8 g · median 0.8 g
Sugars63.7 g · median 46.7 g
Saturated fat13.1 g · median 2.1 g
Salt0.15 g · median 0.2 g

67% of the foods in the group contain less protein. The thin line marks the group median.

Sweets: nutrient values →

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central: SR Legacy (April 2018) and Foundation Foods (April 2026) · public domain (CC0 1.0).

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: 21 CFR 101.9 (FDA).