Sweets

Candies, HERSHEYS, PAYDAY Bar

Per 100 g of the edible portion · FoodData Central SR Legacy 2018 · Foundation Foods 2026-04

490kcal per 100 g
13.4 gProtein
25 gFat
52.9 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy490 kcal2,051 kJ25%
Protein13.4 g27%
Fat25 g32%
of which saturated4.8 g24%
Monounsaturated fat12.5 g—
Polyunsaturated fat4.7 g—
Cholesterol0 mg0%
Carbohydrate52.9 g19%
of which sugars40.3 g—
Starch2.2 g—
Fiber3.8 g14%
Sodium231 mg10%
Water7 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium725 mg15%
Calcium94 mg7%
Magnesium90 mg21%
Phosphorus197 mg16%
Iron1.9 mg11%
Zinc1.6 mg14%
Copper0.33 mg36%
Selenium5.1 µg9%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A0 µg0%
Beta-carotene0 µg—
Vitamin D0 µg0%
Vitamin E2.5 mg16%
Vitamin K0 µg0%
Thiamin (B1)0.08 mg7%
Riboflavin (B2)0.12 mg9%
Niacin (B3)7.2 mg45%
Vitamin B60.24 mg14%
Folate51 µg13%
Vitamin B120.02 µg1%
Vitamin C0 mg0%

In its food group

Position among 360 foods in “Sweets”
Energy490 kcal · median 366 kcal
Protein13.4 g · median 3 g
Fiber3.8 g · median 0.8 g
Sugars40.3 g · median 46.7 g
Saturated fat4.8 g · median 2.1 g
Salt0.58 g · median 0.2 g

96% of the foods in the group contain less protein. The thin line marks the group median.

Sweets: nutrient values →

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central: SR Legacy (April 2018) and Foundation Foods (April 2026) · public domain (CC0 1.0).

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: 21 CFR 101.9 (FDA).