Sweets

Candies, MOUNDS Candy Bar

Per 100 g of the edible portion · FoodData Central SR Legacy 2018 · Foundation Foods 2026-04

493kcal per 100 g
4.6 gProtein
26.6 gFat
58.9 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy493 kcal2,064 kJ25%
Protein4.6 g9%
Fat26.6 g34%
of which saturated20.6 g103%
Monounsaturated fat0.39 g—
Polyunsaturated fat0.14 g—
Cholesterol2 mg1%
Carbohydrate58.9 g21%
of which sugars46.2 g—
Fiber3.7 g13%
Sodium145 mg6%
Water9.1 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium321 mg7%
Calcium21 mg2%
Magnesium55 mg13%
Phosphorus91 mg7%
Iron2.1 mg12%
Zinc1.1 mg10%
Copper0.4 mg44%
Selenium6.6 µg12%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A0 µg0%
Beta-carotene0 µg—
Vitamin D0 µg0%
Vitamin E0.19 mg1%
Vitamin K1.6 µg1%
Thiamin (B1)0.05 mg4%
Riboflavin (B2)0.06 mg4%
Niacin (B3)0.28 mg2%
Vitamin B60.09 mg5%
Folate6 µg2%
Vitamin B120 µg0%
Vitamin C0.4 mg0%

In its food group

Position among 360 foods in “Sweets”
Energy493 kcal · median 366 kcal
Protein4.6 g · median 3 g
Fiber3.7 g · median 0.8 g
Sugars46.2 g · median 46.7 g
Saturated fat20.6 g · median 2.1 g
Salt0.36 g · median 0.2 g

70% of the foods in the group contain less protein. The thin line marks the group median.

Sweets: nutrient values →

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central: SR Legacy (April 2018) and Foundation Foods (April 2026) · public domain (CC0 1.0).

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: 21 CFR 101.9 (FDA).