Sweets

Candies, REESE'S PIECES Candy

Per 100 g of the edible portion · FoodData Central SR Legacy 2018 · Foundation Foods 2026-04

497kcal per 100 g
12.5 gProtein
24.8 gFat
59.9 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy497 kcal2,080 kJ25%
Protein12.5 g25%
Fat24.8 g32%
of which saturated16.4 g82%
Monounsaturated fat4.5 g—
Polyunsaturated fat1.9 g—
Cholesterol0 mg0%
Carbohydrate59.9 g22%
of which sugars53.3 g—
Fiber3 g11%
Sodium194 mg8%
Water1 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium359 mg8%
Calcium69 mg5%
Magnesium88 mg21%
Phosphorus207 mg17%
Iron0.49 mg3%
Zinc1.2 mg10%
Copper0.41 mg46%
Selenium0.8 µg1%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A0 µg0%
Beta-carotene0 µg—
Vitamin D0 µg0%
Vitamin E0.99 mg7%
Vitamin K5.9 µg5%
Thiamin (B1)0.18 mg15%
Riboflavin (B2)0.22 mg17%
Niacin (B3)6.1 mg38%
Vitamin B60.11 mg6%
Folate55 µg14%
Vitamin B120.11 µg5%
Vitamin C0 mg0%

In its food group

Position among 360 foods in “Sweets”
Energy497 kcal · median 366 kcal
Protein12.5 g · median 3 g
Fiber3 g · median 0.8 g
Sugars53.3 g · median 46.7 g
Saturated fat16.4 g · median 2.1 g
Salt0.49 g · median 0.2 g

95% of the foods in the group contain less protein. The thin line marks the group median.

Sweets: nutrient values →

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central: SR Legacy (April 2018) and Foundation Foods (April 2026) · public domain (CC0 1.0).

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: 21 CFR 101.9 (FDA).