Sweets

Candies, REESE's Fast Break, milk chocolate, peanut butter, soft nougats, candy bar

Per 100 g of the edible portion · FoodData Central SR Legacy 2018 · Foundation Foods 2026-04

495kcal per 100 g
8.9 gProtein
23.2 gFat
63.9 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy495 kcal2,070 kJ25%
Protein8.9 g18%
Fat23.2 g30%
of which saturated8 g40%
Monounsaturated fat8.1 g—
Polyunsaturated fat4.2 g—
Cholesterol9 mg3%
Carbohydrate63.9 g23%
of which sugars53.6 g—
Fiber3.6 g13%
Sodium321 mg14%
Water1.7 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium257 mg5%
Calcium36 mg3%
Magnesium60 mg14%
Phosphorus156 mg12%
Iron0.64 mg4%
Zinc1.5 mg13%
Copper0.32 mg36%
Selenium3.7 µg7%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A14 µg2%
Beta-carotene0 µg—
Vitamin D0 µg0%
Vitamin E2.6 mg17%
Vitamin K1.8 µg2%
Thiamin (B1)0.12 mg10%
Riboflavin (B2)0.11 mg9%
Niacin (B3)2.8 mg17%
Vitamin B60.06 mg4%
Folate28 µg7%
Vitamin B120.18 µg8%
Vitamin C0 mg0%

In its food group

Position among 360 foods in “Sweets”
Energy495 kcal · median 366 kcal
Protein8.9 g · median 3 g
Fiber3.6 g · median 0.8 g
Sugars53.6 g · median 46.7 g
Saturated fat8 g · median 2.1 g
Salt0.8 g · median 0.2 g

89% of the foods in the group contain less protein. The thin line marks the group median.

Sweets: nutrient values →

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central: SR Legacy (April 2018) and Foundation Foods (April 2026) · public domain (CC0 1.0).

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: 21 CFR 101.9 (FDA).