Sweets

Candies, WHATCHAMACALLIT Candy Bar

Per 100 g of the edible portion · FoodData Central SR Legacy 2018 · Foundation Foods 2026-04

494kcal per 100 g
8 gProtein
23.7 gFat
63.2 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy494 kcal2,067 kJ25%
Protein8 g16%
Fat23.7 g30%
of which saturated17 g85%
Monounsaturated fat3.8 g—
Polyunsaturated fat0.83 g—
Cholesterol12 mg4%
Carbohydrate63.2 g23%
of which sugars48.9 g—
Fiber1.9 g7%
Sodium299 mg13%
Water3 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium303 mg6%
Calcium118 mg9%
Magnesium28 mg7%
Phosphorus138 mg11%
Iron1.1 mg6%
Zinc0.43 mg4%
Copper0.12 mg13%
Selenium0.7 µg1%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A37 µg4%
Beta-carotene1 µg—
Vitamin D0 µg0%
Vitamin E1.3 mg8%
Vitamin K4.3 µg4%
Thiamin (B1)0.11 mg9%
Riboflavin (B2)0.21 mg16%
Niacin (B3)2.5 mg15%
Vitamin B60.04 mg2%
Folate18 µg5%
Vitamin B120.37 µg15%
Vitamin C0.9 mg1%

In its food group

Position among 360 foods in “Sweets”
Energy494 kcal · median 366 kcal
Protein8 g · median 3 g
Fiber1.9 g · median 0.8 g
Sugars48.9 g · median 46.7 g
Saturated fat17 g · median 2.1 g
Salt0.75 g · median 0.2 g

87% of the foods in the group contain less protein. The thin line marks the group median.

Sweets: nutrient values →

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central: SR Legacy (April 2018) and Foundation Foods (April 2026) · public domain (CC0 1.0).

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: 21 CFR 101.9 (FDA).