Sweets
Candies, NESTLE, CRUNCH Bar and Dessert Topping
Per 100 g of the edible portion · FoodData Central SR Legacy 2018 · Foundation Foods 2026-04
500kcal per 100 g
5 gProtein
26 gFat
67 gCarbohydrate
Energy and macronutrients
Per 100 g of the edible portion
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 500 kcal2,092 kJ | 25% |
| Protein | 5 g | 10% |
| Fat | 26 g | 33% |
| of which saturated | 16 g | 80% |
| Cholesterol | 13 mg | 4% |
| Carbohydrate | 67 g | 24% |
| of which sugars | 55 g | — |
| Fiber | 1.9 g | 7% |
| Sodium | 150 mg | 7% |
| Water | 0.65 g | — |
Minerals
Per 100 g of the edible portion
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Potassium | 305 mg | 6% |
| Calcium | 100 mg | 8% |
| Iron | 0.7 mg | 4% |
Vitamins
Per 100 g of the edible portion
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Vitamin C | 0.5 mg | 1% |
In its food group
Position among 360 foods in “Sweets”
Energy500 kcal · median 366 kcal
Protein5 g · median 3 g
Fiber1.9 g · median 0.8 g
Sugars55 g · median 46.7 g
Saturated fat16 g · median 2.1 g
Salt0.38 g · median 0.2 g
74% of the foods in the group contain less protein. The thin line marks the group median.
Other foods in the group
More from “Sweets”
- Candies, MARS SNACKFOOD US, TWIX Caramel Cookie Bars502 kcal
- Candies, REESE'S PIECES Candy497 kcal
- Candies, REESE's Fast Break, milk chocolate, peanut butter, soft nougats, candy bar495 kcal
- Candies, WHATCHAMACALLIT Candy Bar494 kcal
- Candies, MOUNDS Candy Bar493 kcal
- Candies, sweet chocolate507 kcal
- Candies, MARS SNACKFOOD US, M&M's Milk Chocolate Candies492 kcal
- Candies, MARS SNACKFOOD US, SNICKERS Bar491 kcal
- Candies, HERSHEYS, PAYDAY Bar490 kcal
- Candies, truffles, prepared-from-recipe510 kcal
- Candies, TOBLERONE, milk chocolate with honey and almond nougat489 kcal
- Candies, milk chocolate, with rice cereal511 kcal
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central: SR Legacy (April 2018) and Foundation Foods (April 2026) · public domain (CC0 1.0).
Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: 21 CFR 101.9 (FDA).