Sweets

Frostings, vanilla, creamy, dry mix

Per 100 g of the edible portion · FoodData Central SR Legacy 2018 · Foundation Foods 2026-04

410kcal per 100 g
0.3 gProtein
4.9 gFat
93.8 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy410 kcal1,715 kJ21%
Protein0.3 g1%
Fat4.9 g6%
Cholesterol0 mg0%
Carbohydrate93.8 g34%
Fiber0.1 g0%
Sodium13 mg1%
Water0.7 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium7 mg0%
Calcium3 mg0%
Magnesium2 mg0%
Phosphorus4 mg0%
Iron0 mg0%
Zinc0.01 mg0%
Copper0.04 mg4%
Selenium0.8 µg1%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A0 µg0%
Thiamin (B1)0 mg0%
Riboflavin (B2)0 mg0%
Niacin (B3)0 mg0%
Vitamin B60 mg0%
Folate0 µg0%
Vitamin B120 µg0%
Vitamin C0 mg0%

In its food group

Position among 360 foods in “Sweets”
Energy410 kcal · median 366 kcal
Protein0.3 g · median 3 g
Fiber0.1 g · median 0.8 g
Salt0.03 g · median 0.2 g

21% of the foods in the group contain less protein. The thin line marks the group median.

Sweets: nutrient values →

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central: SR Legacy (April 2018) and Foundation Foods (April 2026) · public domain (CC0 1.0).

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: 21 CFR 101.9 (FDA).