Sweets

Egg custards, dry mix

Per 100 g of the edible portion · FoodData Central SR Legacy 2018 · Foundation Foods 2026-04

410kcal per 100 g
6.9 gProtein
6.4 gFat
82.8 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy410 kcal1,715 kJ21%
Protein6.9 g14%
Fat6.4 g8%
of which saturated2 g10%
Monounsaturated fat2.4 g—
Polyunsaturated fat0.85 g—
Cholesterol258 mg86%
Carbohydrate82.8 g30%
Fiber0 g0%
Sodium281 mg12%
Water1.7 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium540 mg11%
Calcium228 mg18%
Magnesium45 mg11%
Phosphorus332 mg27%
Iron1.9 mg11%
Zinc1.1 mg10%
Copper0.05 mg5%
Selenium17 µg30%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A63 µg7%
Thiamin (B1)0.15 mg12%
Riboflavin (B2)0.41 mg32%
Niacin (B3)0.32 mg2%
Vitamin B60.22 mg13%
Folate30 µg8%
Vitamin B121.2 µg49%
Vitamin C0.4 mg0%

In its food group

Position among 360 foods in “Sweets”
Energy410 kcal · median 366 kcal
Protein6.9 g · median 3 g
Fiber0 g · median 0.8 g
Saturated fat2 g · median 2.1 g
Salt0.7 g · median 0.2 g

83% of the foods in the group contain less protein. The thin line marks the group median.

Sweets: nutrient values →

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central: SR Legacy (April 2018) and Foundation Foods (April 2026) · public domain (CC0 1.0).

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: 21 CFR 101.9 (FDA).