Soups, Sauces, and Gravies

Sauce, barbecue, KC MASTERPIECE, original

Per 100 g of the edible portion · FoodData Central SR Legacy 2018 · Foundation Foods 2026-04

160kcal per 100 g
1 gProtein
0.52 gFat
37.9 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy160 kcal671 kJ8%
Protein1 g2%
Fat0.52 g1%
Carbohydrate37.9 g14%
of which sugars31.0 g—
Starch0.07 g—
Fiber1.4 g5%
Sodium613 mg27%
Water58.4 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium277 mg6%
Calcium40 mg3%
Magnesium16 mg4%
Phosphorus24 mg2%
Iron1.1 mg6%
Zinc0.22 mg2%
Copper0.07 mg8%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A14 µg2%
Beta-carotene164 µg—
Vitamin E0.96 mg6%
Thiamin (B1)0.03 mg2%
Riboflavin (B2)0.07 mg6%
Niacin (B3)0.79 mg5%
Vitamin B60.09 mg5%
Vitamin C0.2 mg0%

In its food group

Position among 257 foods in “Soups, Sauces, and Gravies”
Energy160 kcal · median 61 kcal
Protein1 g · median 2.2 g
Fiber1.4 g · median 0.7 g
Sugars31.0 g · median 1.9 g
Salt1.5 g · median 1 g

16% of the foods in the group contain less protein. The thin line marks the group median.

Soups, Sauces, and Gravies: nutrient values →

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central: SR Legacy (April 2018) and Foundation Foods (April 2026) · public domain (CC0 1.0).

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: 21 CFR 101.9 (FDA).