Soups, Sauces, and Gravies

Sauce, homemade, white, medium

Per 100 g of the edible portion · FoodData Central SR Legacy 2018 · Foundation Foods 2026-04

147kcal per 100 g
3.8 gProtein
10.6 gFat
9.2 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy147 kcal615 kJ7%
Protein3.8 g8%
Fat10.6 g14%
of which saturated2.9 g14%
Monounsaturated fat4.4 g—
Polyunsaturated fat2.9 g—
Cholesterol7 mg2%
Carbohydrate9.2 g3%
of which sugars4.4 g—
Fiber0.2 g1%
Sodium354 mg15%
Water74.9 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium156 mg3%
Calcium118 mg9%
Magnesium14 mg3%
Phosphorus98 mg8%
Iron0.33 mg2%
Zinc0.41 mg4%
Copper0.02 mg2%
Selenium4.1 µg7%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A104 µg12%
Beta-carotene21 µg—
Vitamin D1.2 µg6%
Vitamin E0.29 mg2%
Vitamin K0.9 µg1%
Thiamin (B1)0.07 mg6%
Riboflavin (B2)0.19 mg14%
Niacin (B3)0.4 mg3%
Vitamin B60.04 mg2%
Folate10 µg3%
Vitamin B120.28 µg12%
Vitamin C0.8 mg1%

In its food group

Position among 257 foods in “Soups, Sauces, and Gravies”
Energy147 kcal · median 61 kcal
Protein3.8 g · median 2.2 g
Fiber0.2 g · median 0.7 g
Sugars4.4 g · median 1.9 g
Saturated fat2.9 g · median 0.49 g
Salt0.89 g · median 1 g

73% of the foods in the group contain less protein. The thin line marks the group median.

Soups, Sauces, and Gravies: nutrient values →

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central: SR Legacy (April 2018) and Foundation Foods (April 2026) · public domain (CC0 1.0).

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: 21 CFR 101.9 (FDA).