Soups, Sauces, and Gravies

Dip, TOSTITOS, salsa con queso, medium

Per 100 g of the edible portion · FoodData Central SR Legacy 2018 · Foundation Foods 2026-04

133kcal per 100 g
2.9 gProtein
8.3 gFat
11.7 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy133 kcal556 kJ7%
Protein2.9 g6%
Fat8.3 g11%
of which saturated2.4 g12%
Monounsaturated fat2.2 g—
Polyunsaturated fat3.1 g—
Cholesterol9 mg3%
Carbohydrate11.7 g4%
of which sugars1.4 g—
Starch5.4 g—
Fiber0.6 g2%
Sodium773 mg34%
Water74.7 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium88 mg2%
Calcium90 mg7%
Magnesium7 mg2%
Phosphorus177 mg14%
Iron0.14 mg1%
Zinc0.44 mg4%
Copper0 mg0%
Selenium3 µg5%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A33 µg4%
Beta-carotene95 µg—
Vitamin E1.9 mg13%
Vitamin K1.5 µg1%
Thiamin (B1)0.01 mg1%
Riboflavin (B2)0.05 mg4%
Niacin (B3)0.15 mg1%
Vitamin B60.04 mg3%
Vitamin C0.6 mg1%

In its food group

Position among 257 foods in “Soups, Sauces, and Gravies”
Energy133 kcal · median 61 kcal
Protein2.9 g · median 2.2 g
Fiber0.6 g · median 0.7 g
Sugars1.4 g · median 1.9 g
Saturated fat2.4 g · median 0.49 g
Salt1.9 g · median 1 g

63% of the foods in the group contain less protein. The thin line marks the group median.

Soups, Sauces, and Gravies: nutrient values →

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central: SR Legacy (April 2018) and Foundation Foods (April 2026) · public domain (CC0 1.0).

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: 21 CFR 101.9 (FDA).