Soups, Sauces, and Gravies

Dip, salsa con queso, cheese and salsa- medium

Per 100 g of the edible portion · FoodData Central SR Legacy 2018 · Foundation Foods 2026-04

143kcal per 100 g
3.1 gProtein
9.5 gFat
11.1 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy143 kcal597 kJ7%
Protein3.1 g6%
Fat9.5 g12%
of which saturated2.5 g12%
Monounsaturated fat2.8 g—
Polyunsaturated fat3.6 g—
Cholesterol9 mg3%
Carbohydrate11.1 g4%
of which sugars2.0 g—
Starch4.9 g—
Fiber0.7 g3%
Sodium796 mg35%
Water73.7 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium105 mg2%
Calcium98 mg8%
Magnesium8 mg2%
Phosphorus200 mg16%
Iron0.14 mg1%
Zinc0.41 mg4%
Copper0 mg0%
Selenium3.2 µg6%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A33 µg4%
Beta-carotene112 µg—
Vitamin D0 µg0%
Vitamin E1.9 mg12%
Vitamin K18 µg15%
Thiamin (B1)0.01 mg1%
Riboflavin (B2)0.07 mg5%
Niacin (B3)0.14 mg1%
Vitamin B60.04 mg3%
Folate6 µg2%
Vitamin B120.25 µg10%
Vitamin C0.4 mg0%

In its food group

Position among 257 foods in “Soups, Sauces, and Gravies”
Energy143 kcal · median 61 kcal
Protein3.1 g · median 2.2 g
Fiber0.7 g · median 0.7 g
Sugars2.0 g · median 1.9 g
Saturated fat2.5 g · median 0.49 g
Salt2 g · median 1 g

66% of the foods in the group contain less protein. The thin line marks the group median.

Soups, Sauces, and Gravies: nutrient values →

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central: SR Legacy (April 2018) and Foundation Foods (April 2026) · public domain (CC0 1.0).

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: 21 CFR 101.9 (FDA).