Soups, Sauces, and Gravies
Sauce, barbecue, OPEN PIT, original
Per 100 g of the edible portion · FoodData Central SR Legacy 2018 · Foundation Foods 2026-04
132kcal per 100 g
0.44 gProtein
1.4 gFat
29.5 gCarbohydrate
Energy and macronutrients
Per 100 g of the edible portion
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 132 kcal553 kJ | 7% |
| Protein | 0.44 g | 1% |
| Fat | 1.4 g | 2% |
| Carbohydrate | 29.5 g | 11% |
| of which sugars | 23.5 g | — |
| Fiber | 0.5 g | 2% |
| Sodium | 1,517 mg | 66% |
| Water | 65 g | — |
Minerals
Per 100 g of the edible portion
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Potassium | 56 mg | 1% |
| Calcium | 20 mg | 2% |
| Magnesium | 5 mg | 1% |
| Phosphorus | 17 mg | 1% |
| Iron | 0.15 mg | 1% |
| Zinc | 0.12 mg | 1% |
| Copper | 0.02 mg | 2% |
Vitamins
Per 100 g of the edible portion
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Vitamin A | 1 µg | 0% |
| Beta-carotene | 17 µg | — |
| Vitamin E | 0.21 mg | 1% |
| Thiamin (B1) | 0.02 mg | 1% |
| Riboflavin (B2) | 0.02 mg | 2% |
| Niacin (B3) | 0.16 mg | 1% |
| Vitamin B6 | 0.02 mg | 1% |
In its food group
Position among 257 foods in “Soups, Sauces, and Gravies”
Energy132 kcal · median 61 kcal
Protein0.44 g · median 2.2 g
Fiber0.5 g · median 0.7 g
Sugars23.5 g · median 1.9 g
Salt3.8 g · median 1 g
4% of the foods in the group contain less protein. The thin line marks the group median.
Other foods in the group
More from “Soups, Sauces, and Gravies”
- Dip, TOSTITOS, salsa con queso, medium133 kcal
- Soup, bean with pork, canned, condensed129 kcal
- Sauce, cocktail, ready-to-serve128 kcal
- Soup, bean with frankfurters, canned, condensed142 kcal
- Dip, salsa con queso, cheese and salsa- medium143 kcal
- Dip, FRITO'S, bean, original flavor119 kcal
- Dip, bean, original flavor119 kcal
- Sauce, homemade, white, medium147 kcal
- Sauce, sweet and sour, ready-to-serve154 kcal
- Sauce, hot chile, sriracha, CHA! BY TEXAS PETE108 kcal
- Sauce, barbecue, KC MASTERPIECE, original160 kcal
- Sauce, steak, tomato based95 kcal
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central: SR Legacy (April 2018) and Foundation Foods (April 2026) · public domain (CC0 1.0).
Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: 21 CFR 101.9 (FDA).