Soups, Sauces, and Gravies

CAMPBELL'S, Tomato Soup, condensed

Per 100 g of the edible portion · FoodData Central SR Legacy 2018 · Foundation Foods 2026-04

71kcal per 100 g
1.5 gProtein
0.44 gFat
15.2 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy71 kcal296 kJ4%
Protein1.5 g3%
Fat0.44 g1%
of which saturated0 g0%
Monounsaturated fat0 g—
Polyunsaturated fat0 g—
Cholesterol0 mg0%
Carbohydrate15.2 g6%
of which sugars8.2 g—
Starch4 g—
Fiber1.1 g4%
Sodium377 mg16%
Water80.8 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium562 mg12%
Calcium13 mg1%
Magnesium14 mg3%
Phosphorus31 mg2%
Iron0.59 mg3%
Zinc0.18 mg2%
Copper0.05 mg6%
Selenium3 µg5%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Thiamin (B1)0.04 mg4%
Riboflavin (B2)0.02 mg1%
Niacin (B3)0.86 mg5%
Vitamin C4.8 mg5%

In its food group

Position among 257 foods in “Soups, Sauces, and Gravies”
Energy71 kcal · median 61 kcal
Protein1.5 g · median 2.2 g
Fiber1.1 g · median 0.7 g
Sugars8.2 g · median 1.9 g
Saturated fat0 g · median 0.49 g
Salt0.94 g · median 1 g

32% of the foods in the group contain less protein. The thin line marks the group median.

Soups, Sauces, and Gravies: nutrient values →

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central: SR Legacy (April 2018) and Foundation Foods (April 2026) · public domain (CC0 1.0).

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: 21 CFR 101.9 (FDA).