Soups, Sauces, and Gravies

CAMPBELL'S CHUNKY, New England Clam Chowder

Per 100 g of the edible portion · FoodData Central SR Legacy 2018 · Foundation Foods 2026-04

81kcal per 100 g
2.5 gProtein
3.9 gFat
9 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy81 kcal337 kJ4%
Protein2.5 g5%
Fat3.9 g5%
Cholesterol4 mg1%
Carbohydrate9 g3%
of which sugars0 g—
Starch7.9 g—
Fiber1.2 g4%
Sodium353 mg15%
Water83.5 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium115 mg2%
Calcium12 mg1%
Magnesium11 mg3%
Phosphorus40 mg3%
Iron0.55 mg3%
Zinc0.27 mg2%
Copper0.03 mg4%
Selenium3 µg5%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Beta-carotene3 µg—
Thiamin (B1)0.02 mg1%
Riboflavin (B2)0.02 mg1%
Niacin (B3)0.47 mg3%
Vitamin C0.4 mg0%

In its food group

Position among 257 foods in “Soups, Sauces, and Gravies”
Energy81 kcal · median 61 kcal
Protein2.5 g · median 2.2 g
Fiber1.2 g · median 0.7 g
Sugars0 g · median 1.9 g
Salt0.88 g · median 1 g

55% of the foods in the group contain less protein. The thin line marks the group median.

Soups, Sauces, and Gravies: nutrient values →

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central: SR Legacy (April 2018) and Foundation Foods (April 2026) · public domain (CC0 1.0).

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: 21 CFR 101.9 (FDA).