Soups, Sauces, and Gravies
Sauce, hot chile, sriracha, TUONG OT SRIRACHA
Per 100 g of the edible portion · FoodData Central SR Legacy 2018 · Foundation Foods 2026-04
79kcal per 100 g
1.9 gProtein
0.9 gFat
15.9 gCarbohydrate
Energy and macronutrients
Per 100 g of the edible portion
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 79 kcal330 kJ | 4% |
| Protein | 1.9 g | 4% |
| Fat | 0.9 g | 1% |
| Carbohydrate | 15.9 g | 6% |
| of which sugars | 10.5 g | — |
| Fiber | 2.2 g | 8% |
| Sodium | 1,540 mg | 67% |
| Water | 76.7 g | — |
Minerals
Per 100 g of the edible portion
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Potassium | 341 mg | 7% |
| Calcium | 20 mg | 2% |
| Magnesium | 16 mg | 4% |
| Phosphorus | 46 mg | 4% |
| Iron | 1.9 mg | 11% |
| Zinc | 0.25 mg | 2% |
| Copper | 0.06 mg | 7% |
| Selenium | 0.4 µg | 1% |
Vitamins
Per 100 g of the edible portion
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Vitamin A | 138 µg | 15% |
| Beta-carotene | 1,407 µg | — |
| Vitamin E | 5.3 mg | 35% |
| Vitamin K | 15 µg | 12% |
| Thiamin (B1) | 0.06 mg | 5% |
| Riboflavin (B2) | 0.21 mg | 16% |
| Niacin (B3) | 1.4 mg | 9% |
| Vitamin B6 | 0.47 mg | 27% |
| Vitamin C | 58 mg | 64% |
In its food group
Position among 257 foods in “Soups, Sauces, and Gravies”
Energy79 kcal · median 61 kcal
Protein1.9 g · median 2.2 g
Fiber2.2 g · median 0.7 g
Sugars10.5 g · median 1.9 g
Salt3.9 g · median 1 g
41% of the foods in the group contain less protein. The thin line marks the group median.
Richest in
Nutrients where 100 g covers the largest share of the daily reference
- Vitamin C58 mg · 64%
- Vitamin E5.3 mg · 35%
- Vitamin B60.47 mg · 27%
- Riboflavin (B2)0.21 mg · 16%
- Vitamin A138 µg · 15%
Other foods in the group
More from “Soups, Sauces, and Gravies”
- Sauce, sweet and sour, prepared-from-recipe79 kcal
- CAMPBELL'S CHUNKY, New England Clam Chowder81 kcal
- CAMPBELL'S, Cream of Mushroom Soup, condensed81 kcal
- Sauce, worcestershire77 kcal
- Soup, bean & ham, canned, reduced sodium, prepared with water or ready-to-serve81 kcal
- Soup, bean with frankfurters, canned, prepared with equal volume water75 kcal
- Sauce, white, thin, prepared-from-recipe, with butter72 kcal
- CAMPBELL'S, Tomato Soup, condensed71 kcal
- Sauce, teriyaki, ready-to-serve89 kcal
- Sauce, teriyaki, ready-to-serve, reduced sodium89 kcal
- Soup, beef and mushroom, low sodium, chunk style69 kcal
- Sauce, tomato chili sauce, bottled, with salt92 kcal
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central: SR Legacy (April 2018) and Foundation Foods (April 2026) · public domain (CC0 1.0).
Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: 21 CFR 101.9 (FDA).