Soups, Sauces, and Gravies

Sauce, pizza, canned, ready-to-serve

Per 100 g of the edible portion · FoodData Central SR Legacy 2018 · Foundation Foods 2026-04

54kcal per 100 g
2.2 gProtein
1.2 gFat
8.7 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy54 kcal226 kJ3%
Protein2.2 g4%
Fat1.2 g1%
of which saturated0.46 g2%
Monounsaturated fat0.46 g—
Polyunsaturated fat0.1 g—
Cholesterol0 mg0%
Carbohydrate8.7 g3%
of which sugars3.8 g—
Fiber2 g7%
Sodium348 mg15%
Water86.7 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium354 mg8%
Calcium54 mg4%
Magnesium21 mg5%
Phosphorus50 mg4%
Iron0.9 mg5%
Zinc0.25 mg2%
Copper0.14 mg15%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Thiamin (B1)0.06 mg5%
Riboflavin (B2)0.05 mg4%
Niacin (B3)1.4 mg9%
Vitamin B60.14 mg8%
Vitamin B120.02 µg1%
Vitamin C11 mg13%

In its food group

Position among 257 foods in “Soups, Sauces, and Gravies”
Energy54 kcal · median 61 kcal
Protein2.2 g · median 2.2 g
Fiber2 g · median 0.7 g
Sugars3.8 g · median 1.9 g
Saturated fat0.46 g · median 0.49 g
Salt0.87 g · median 1 g

48% of the foods in the group contain less protein. The thin line marks the group median.

Soups, Sauces, and Gravies: nutrient values →

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central: SR Legacy (April 2018) and Foundation Foods (April 2026) · public domain (CC0 1.0).

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: 21 CFR 101.9 (FDA).