Soups, Sauces, and Gravies
Sauce, worcestershire
Per 100 g of the edible portion · FoodData Central SR Legacy 2018 · Foundation Foods 2026-04
77kcal per 100 g
0 gProtein
0 gFat
19.2 gCarbohydrate
Energy and macronutrients
Per 100 g of the edible portion
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 77 kcal321 kJ | 4% |
| Protein | 0 g | 0% |
| Fat | 0 g | 0% |
| of which saturated | 0 g | 0% |
| Monounsaturated fat | 0 g | — |
| Polyunsaturated fat | 0 g | — |
| Cholesterol | 0 mg | 0% |
| Carbohydrate | 19.2 g | 7% |
| of which sugars | 10 g | — |
| Fiber | 0 g | 0% |
| Sodium | 1,300 mg | 57% |
| Water | 78.5 g | — |
Minerals
Per 100 g of the edible portion
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Potassium | 800 mg | 17% |
| Calcium | 107 mg | 8% |
| Magnesium | 13 mg | 3% |
| Phosphorus | 60 mg | 5% |
| Iron | 5.3 mg | 29% |
| Zinc | 0.19 mg | 2% |
| Copper | 0.2 mg | 22% |
| Selenium | 0.5 µg | 1% |
Vitamins
Per 100 g of the edible portion
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Vitamin A | 5 µg | 1% |
| Beta-carotene | 43 µg | — |
| Vitamin D | 0 µg | 0% |
| Vitamin E | 0.08 mg | 1% |
| Vitamin K | 1 µg | 1% |
| Thiamin (B1) | 0.07 mg | 6% |
| Riboflavin (B2) | 0.13 mg | 10% |
| Niacin (B3) | 0.7 mg | 4% |
| Vitamin B6 | 0 mg | 0% |
| Folate | 8 µg | 2% |
| Vitamin B12 | 0 µg | 0% |
| Vitamin C | 13 mg | 14% |
In its food group
Position among 257 foods in “Soups, Sauces, and Gravies”
Energy77 kcal · median 61 kcal
Protein0 g · median 2.2 g
Fiber0 g · median 0.7 g
Sugars10 g · median 1.9 g
Saturated fat0 g · median 0.49 g
Salt3.3 g · median 1 g
0% of the foods in the group contain less protein. The thin line marks the group median.
Richest in
Nutrients where 100 g covers the largest share of the daily reference
- Iron5.3 mg · 29%
- Copper0.2 mg · 22%
- Potassium800 mg · 17%
Other foods in the group
More from “Soups, Sauces, and Gravies”
- Sauce, hot chile, sriracha, TUONG OT SRIRACHA79 kcal
- Sauce, sweet and sour, prepared-from-recipe79 kcal
- Soup, bean with frankfurters, canned, prepared with equal volume water75 kcal
- CAMPBELL'S CHUNKY, New England Clam Chowder81 kcal
- CAMPBELL'S, Cream of Mushroom Soup, condensed81 kcal
- Soup, bean & ham, canned, reduced sodium, prepared with water or ready-to-serve81 kcal
- Sauce, white, thin, prepared-from-recipe, with butter72 kcal
- CAMPBELL'S, Tomato Soup, condensed71 kcal
- Soup, beef and mushroom, low sodium, chunk style69 kcal
- Sauce, teriyaki, ready-to-serve89 kcal
- Sauce, teriyaki, ready-to-serve, reduced sodium89 kcal
- Soup, bean with pork, canned, prepared with equal volume water63 kcal
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central: SR Legacy (April 2018) and Foundation Foods (April 2026) · public domain (CC0 1.0).
Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: 21 CFR 101.9 (FDA).