Soups, Sauces, and Gravies

CAMPBELL'S, Cream of Mushroom Soup, condensed

Per 100 g of the edible portion · FoodData Central SR Legacy 2018 · Foundation Foods 2026-04

81kcal per 100 g
1.3 gProtein
5.5 gFat
6.6 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy81 kcal339 kJ4%
Protein1.3 g3%
Fat5.5 g7%
of which saturated0.95 g5%
Monounsaturated fat1.3 g—
Polyunsaturated fat3.2 g—
Cholesterol0 mg0%
Carbohydrate6.6 g2%
of which sugars0.4 g—
Starch4.5 g—
Fiber0.6 g2%
Sodium697 mg30%
Water84.8 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium67 mg1%
Calcium8 mg1%
Magnesium3 mg1%
Phosphorus19 mg2%
Iron0.16 mg1%
Zinc0.11 mg1%
Copper0.02 mg3%
Selenium2.9 µg5%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Beta-carotene1 µg—
Vitamin D0.2 µg1%
Vitamin E0.58 mg4%
Vitamin K23 µg19%
Thiamin (B1)0.01 mg1%
Riboflavin (B2)0.02 mg1%
Niacin (B3)0.36 mg2%
Vitamin B60.02 mg1%
Vitamin C0.5 mg1%

In its food group

Position among 257 foods in “Soups, Sauces, and Gravies”
Energy81 kcal · median 61 kcal
Protein1.3 g · median 2.2 g
Fiber0.6 g · median 0.7 g
Sugars0.4 g · median 1.9 g
Saturated fat0.95 g · median 0.49 g
Salt1.7 g · median 1 g

26% of the foods in the group contain less protein. The thin line marks the group median.

Soups, Sauces, and Gravies: nutrient values →

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central: SR Legacy (April 2018) and Foundation Foods (April 2026) · public domain (CC0 1.0).

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: 21 CFR 101.9 (FDA).