Soups, Sauces, and Gravies

CAMPBELL'S CHUNKY, Hearty Beef Barley Soup

Per 100 g of the edible portion · FoodData Central SR Legacy 2018 · Foundation Foods 2026-04

56kcal per 100 g
2.9 gProtein
0.92 gFat
9 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy56 kcal233 kJ3%
Protein2.9 g6%
Fat0.92 g1%
of which saturated0.38 g2%
Monounsaturated fat0.38 g—
Polyunsaturated fat0.14 g—
Cholesterol4 mg1%
Carbohydrate9 g3%
of which sugars1.2 g—
Starch4.8 g—
Fiber1 g4%
Sodium308 mg13%
Water86.2 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium129 mg3%
Calcium10 mg1%
Magnesium10 mg2%
Phosphorus55 mg4%
Iron0.49 mg3%
Zinc0.54 mg5%
Copper0.06 mg7%
Selenium2.2 µg4%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Beta-carotene81 µg—
Vitamin E0.08 mg1%
Thiamin (B1)0.03 mg2%
Riboflavin (B2)0.09 mg7%
Niacin (B3)1 mg7%
Vitamin B60.09 mg6%
Vitamin B120.17 µg7%
Vitamin C0.8 mg1%

In its food group

Position among 257 foods in “Soups, Sauces, and Gravies”
Energy56 kcal · median 61 kcal
Protein2.9 g · median 2.2 g
Fiber1 g · median 0.7 g
Sugars1.2 g · median 1.9 g
Saturated fat0.38 g · median 0.49 g
Salt0.77 g · median 1 g

62% of the foods in the group contain less protein. The thin line marks the group median.

Soups, Sauces, and Gravies: nutrient values →

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central: SR Legacy (April 2018) and Foundation Foods (April 2026) · public domain (CC0 1.0).

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: 21 CFR 101.9 (FDA).