Sausages and Luncheon Meats

Pastrami, beef, 98% fat-free

Per 100 g of the edible portion · FoodData Central SR Legacy 2018 · Foundation Foods 2026-04

95kcal per 100 g
19.6 gProtein
1.2 gFat
1.5 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy95 kcal397 kJ5%
Protein19.6 g39%
Fat1.2 g1%
of which saturated0 g0%
Monounsaturated fat0.56 g—
Polyunsaturated fat0.04 g—
Cholesterol47 mg16%
Carbohydrate1.5 g1%
of which sugars0 g—
Fiber0 g0%
Sodium1,010 mg44%
Water74.3 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium228 mg5%
Calcium9 mg1%
Magnesium18 mg4%
Phosphorus150 mg12%
Iron2.8 mg15%
Zinc4.3 mg39%
Copper0.08 mg9%
Selenium10 µg19%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A0 µg0%
Beta-carotene0 µg—
Thiamin (B1)0.1 mg8%
Riboflavin (B2)0.17 mg13%
Niacin (B3)5.1 mg32%
Vitamin B60.18 mg11%
Folate7 µg2%
Vitamin B121.8 µg73%
Vitamin C35 mg38%

In its food group

Position among 182 foods in “Sausages and Luncheon Meats”
Energy95 kcal · median 271 kcal
Protein19.6 g · median 14.5 g
Fiber0 g · median 0 g
Sugars0 g · median 0.29 g
Saturated fat0 g · median 7.6 g
Salt2.5 g · median 2.4 g

88% of the foods in the group contain less protein. The thin line marks the group median.

Sausages and Luncheon Meats: nutrient values →

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central: SR Legacy (April 2018) and Foundation Foods (April 2026) · public domain (CC0 1.0).

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: 21 CFR 101.9 (FDA).