Sausages and Luncheon Meats

Ham, honey, smoked, cooked

Per 100 g of the edible portion · FoodData Central SR Legacy 2018 · Foundation Foods 2026-04

122kcal per 100 g
17.9 gProtein
2.4 gFat
7.3 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy122 kcal511 kJ6%
Protein17.9 g36%
Fat2.4 g3%
of which saturated0.87 g4%
Monounsaturated fat1.2 g—
Polyunsaturated fat0.23 g—
Cholesterol22 mg7%
Carbohydrate7.3 g3%
of which sugars0 g—
Fiber0 g0%
Sodium900 mg39%
Water69.9 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium165 mg4%
Calcium6 mg0%
Magnesium8 mg2%
Phosphorus384 mg31%
Iron0.39 mg2%
Zinc0.91 mg8%
Copper0.04 mg5%
Selenium10 µg19%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A0 µg0%
Beta-carotene0 µg—
Thiamin (B1)0.4 mg34%
Riboflavin (B2)0.1 mg8%
Niacin (B3)2.3 mg14%
Vitamin B60.23 mg14%
Folate2 µg1%
Vitamin B120.38 µg16%
Vitamin C0.6 mg1%

In its food group

Position among 182 foods in “Sausages and Luncheon Meats”
Energy122 kcal · median 271 kcal
Protein17.9 g · median 14.5 g
Fiber0 g · median 0 g
Sugars0 g · median 0.29 g
Saturated fat0.87 g · median 7.6 g
Salt2.3 g · median 2.4 g

76% of the foods in the group contain less protein. The thin line marks the group median.

Sausages and Luncheon Meats: nutrient values →

Richest in

Nutrients where 100 g covers the largest share of the daily reference
  • Protein17.9 g · 36%
  • Thiamin (B1)0.4 mg · 34%
  • Phosphorus384 mg · 31%
  • Selenium10 µg · 19%
  • Vitamin B120.38 µg · 16%

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central: SR Legacy (April 2018) and Foundation Foods (April 2026) · public domain (CC0 1.0).

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: 21 CFR 101.9 (FDA).