Sausages and Luncheon Meats

Chicken breast, oven-roasted, fat-free, sliced

Per 100 g of the edible portion · FoodData Central SR Legacy 2018 · Foundation Foods 2026-04

79kcal per 100 g
16.8 gProtein
0.39 gFat
2.2 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy79 kcal332 kJ4%
Protein16.8 g34%
Fat0.39 g1%
of which saturated0.13 g1%
Monounsaturated fat0.12 g—
Polyunsaturated fat0.07 g—
Cholesterol36 mg12%
Carbohydrate2.2 g1%
of which sugars0.1 g—
Fiber0 g0%
Sodium1,087 mg47%
Water76.7 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium67 mg1%
Calcium6 mg0%
Magnesium9 mg2%
Phosphorus60 mg5%
Iron0.32 mg2%
Zinc0.3 mg3%
Copper0.03 mg4%
Selenium7.6 µg14%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A0 µg0%
Beta-carotene0 µg—
Vitamin K0 µg0%
Thiamin (B1)0.02 mg2%
Riboflavin (B2)0.03 mg2%
Niacin (B3)3.4 mg21%
Vitamin B60.15 mg9%
Folate1 µg0%
Vitamin B120.09 µg4%
Vitamin C0 mg0%

In its food group

Position among 182 foods in “Sausages and Luncheon Meats”
Energy79 kcal · median 271 kcal
Protein16.8 g · median 14.5 g
Fiber0 g · median 0 g
Sugars0.1 g · median 0.29 g
Saturated fat0.13 g · median 7.6 g
Salt2.7 g · median 2.4 g

71% of the foods in the group contain less protein. The thin line marks the group median.

Sausages and Luncheon Meats: nutrient values →

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central: SR Legacy (April 2018) and Foundation Foods (April 2026) · public domain (CC0 1.0).

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: 21 CFR 101.9 (FDA).