Sausages and Luncheon Meats
Chicken breast, deli, rotisserie seasoned, sliced, prepackaged
Per 100 g of the edible portion · FoodData Central SR Legacy 2018 · Foundation Foods 2026-04
98kcal per 100 g
17.4 gProtein
1.9 gFat
2.9 gCarbohydrate
Energy and macronutrients
Per 100 g of the edible portion
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 98 kcal410 kJ | 5% |
| Protein | 17.4 g | 35% |
| Fat | 1.9 g | 2% |
| of which saturated | 0.56 g | 3% |
| Monounsaturated fat | 0.74 g | — |
| Polyunsaturated fat | 0.45 g | — |
| Cholesterol | 51 mg | 17% |
| Carbohydrate | 2.9 g | 1% |
| of which sugars | 0.75 g | — |
| Fiber | 0 g | 0% |
| Sodium | 1,032 mg | 45% |
| Water | 74.5 g | — |
Minerals
Per 100 g of the edible portion
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Potassium | 360 mg | 8% |
| Calcium | 11 mg | 1% |
| Magnesium | 26 mg | 6% |
| Phosphorus | 257 mg | 21% |
| Iron | 0.39 mg | 2% |
| Zinc | 0.51 mg | 5% |
| Copper | 0.02 mg | 2% |
| Selenium | 13 µg | 24% |
Vitamins
Per 100 g of the edible portion
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Vitamin A | 2 µg | 0% |
| Beta-carotene | 0 µg | — |
| Vitamin D | 0.1 µg | 1% |
| Vitamin E | 0.32 mg | 2% |
| Vitamin K | 0 µg | 0% |
| Thiamin (B1) | 0.05 mg | 4% |
| Riboflavin (B2) | 0.07 mg | 5% |
| Niacin (B3) | 9.1 mg | 57% |
| Vitamin B6 | 0.45 mg | 26% |
| Folate | 7 µg | 2% |
| Vitamin B12 | 0.14 µg | 6% |
| Vitamin C | 0 mg | 0% |
In its food group
Position among 182 foods in “Sausages and Luncheon Meats”
Energy98 kcal · median 271 kcal
Protein17.4 g · median 14.5 g
Fiber0 g · median 0 g
Sugars0.75 g · median 0.29 g
Saturated fat0.56 g · median 7.6 g
Salt2.6 g · median 2.4 g
74% of the foods in the group contain less protein. The thin line marks the group median.
Richest in
Nutrients where 100 g covers the largest share of the daily reference
- Niacin (B3)9.1 mg · 57%
- Protein17.4 g · 35%
- Vitamin B60.45 mg · 26%
- Selenium13 µg · 24%
- Phosphorus257 mg · 21%
Other foods in the group
More from “Sausages and Luncheon Meats”
- Pastrami, beef, 98% fat-free95 kcal
- Ham, sliced, pre-packaged, deli meat (96%fat free, water added)106 kcal
- Ham, sliced, pre-packaged, deli meat (96%fat free, water added)107 kcal
- Frankfurter, beef, pork, and turkey, fat free109 kcal
- Oscar Mayer, Chicken Breast (honey glazed)109 kcal
- Beef, cured, luncheon meat, jellied111 kcal
- Chicken breast, fat-free, mesquite flavor, sliced80 kcal
- Chicken breast, oven-roasted, fat-free, sliced79 kcal
- Frankfurter, meat and poultry, low fat121 kcal
- Ham, honey, smoked, cooked122 kcal
- Beef, chopped, cured, smoked133 kcal
- Chicken breast, roll, oven-roasted134 kcal
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central: SR Legacy (April 2018) and Foundation Foods (April 2026) · public domain (CC0 1.0).
Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: 21 CFR 101.9 (FDA).