Sausages and Luncheon Meats

Chicken breast, fat-free, mesquite flavor, sliced

Per 100 g of the edible portion · FoodData Central SR Legacy 2018 · Foundation Foods 2026-04

80kcal per 100 g
16.8 gProtein
0.39 gFat
2.3 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy80 kcal334 kJ4%
Protein16.8 g34%
Fat0.39 g1%
of which saturated0.13 g1%
Monounsaturated fat0.16 g—
Polyunsaturated fat0.06 g—
Cholesterol36 mg12%
Carbohydrate2.3 g1%
of which sugars0.2 g—
Fiber0 g0%
Sodium1,040 mg45%
Water76.7 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium316 mg7%
Calcium4 mg0%
Magnesium36 mg9%
Phosphorus256 mg20%
Iron0.3 mg2%
Zinc0.6 mg5%
Copper0.23 mg26%
Selenium6.1 µg11%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A0 µg0%
Beta-carotene0 µg—
Vitamin K0 µg0%
Thiamin (B1)0.01 mg1%
Riboflavin (B2)0.02 mg2%
Niacin (B3)2.7 mg17%
Vitamin B60.12 mg7%
Folate1 µg0%
Vitamin B120.07 µg3%
Vitamin C0 mg0%

In its food group

Position among 182 foods in “Sausages and Luncheon Meats”
Energy80 kcal · median 271 kcal
Protein16.8 g · median 14.5 g
Fiber0 g · median 0 g
Sugars0.2 g · median 0.29 g
Saturated fat0.13 g · median 7.6 g
Salt2.6 g · median 2.4 g

72% of the foods in the group contain less protein. The thin line marks the group median.

Sausages and Luncheon Meats: nutrient values →

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central: SR Legacy (April 2018) and Foundation Foods (April 2026) · public domain (CC0 1.0).

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: 21 CFR 101.9 (FDA).