Sausages and Luncheon Meats

Oscar Mayer, Chicken Breast (honey glazed)

Per 100 g of the edible portion · FoodData Central SR Legacy 2018 · Foundation Foods 2026-04

109kcal per 100 g
19.9 gProtein
1.5 gFat
4.3 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy109 kcal454 kJ5%
Protein19.9 g40%
Fat1.5 g2%
of which saturated0.39 g2%
Monounsaturated fat0.56 g—
Polyunsaturated fat0.22 g—
Cholesterol53 mg18%
Carbohydrate4.3 g2%
of which sugars4.3 g—
Fiber0 g0%
Sodium1,438 mg63%
Water70.4 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium329 mg7%
Calcium10 mg1%
Magnesium36 mg9%
Phosphorus289 mg23%
Iron1.1 mg6%
Zinc0.7 mg6%
Copper0.17 mg19%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A0 µg0%
Beta-carotene0 µg—
Folate4 µg1%
Vitamin C0 mg0%

In its food group

Position among 182 foods in “Sausages and Luncheon Meats”
Energy109 kcal · median 271 kcal
Protein19.9 g · median 14.5 g
Fiber0 g · median 0 g
Sugars4.3 g · median 0.29 g
Saturated fat0.39 g · median 7.6 g
Salt3.6 g · median 2.4 g

89% of the foods in the group contain less protein. The thin line marks the group median.

Sausages and Luncheon Meats: nutrient values →

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central: SR Legacy (April 2018) and Foundation Foods (April 2026) · public domain (CC0 1.0).

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: 21 CFR 101.9 (FDA).