Sausages and Luncheon Meats

Sandwich spread, pork, beef

Per 100 g of the edible portion · FoodData Central SR Legacy 2018 · Foundation Foods 2026-04

235kcal per 100 g
7.7 gProtein
17.3 gFat
11.9 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy235 kcal983 kJ12%
Protein7.7 g15%
Fat17.3 g22%
of which saturated6 g30%
Monounsaturated fat7.6 g—
Polyunsaturated fat2.6 g—
Cholesterol38 mg13%
Carbohydrate11.9 g4%
of which sugars0 g—
Fiber0.2 g1%
Sodium1,013 mg44%
Water60.3 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium110 mg2%
Calcium12 mg1%
Magnesium8 mg2%
Phosphorus59 mg5%
Iron0.79 mg4%
Zinc1 mg9%
Copper0.13 mg14%
Selenium9.7 µg18%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A26 µg3%
Beta-carotene0 µg—
Vitamin D0.6 µg3%
Vitamin E1.7 mg12%
Vitamin K1.6 µg1%
Thiamin (B1)0.17 mg14%
Riboflavin (B2)0.13 mg10%
Niacin (B3)1.7 mg11%
Vitamin B60.12 mg7%
Folate2 µg1%
Vitamin B121.1 µg47%
Vitamin C0 mg0%

In its food group

Position among 182 foods in “Sausages and Luncheon Meats”
Energy235 kcal · median 271 kcal
Protein7.7 g · median 14.5 g
Fiber0.2 g · median 0 g
Sugars0 g · median 0.29 g
Saturated fat6 g · median 7.6 g
Salt2.5 g · median 2.4 g

0% of the foods in the group contain less protein. The thin line marks the group median.

Sausages and Luncheon Meats: nutrient values →

Richest in

Nutrients where 100 g covers the largest share of the daily reference
  • Vitamin B121.1 µg · 47%
  • Selenium9.7 µg · 18%
  • Protein7.7 g · 15%

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central: SR Legacy (April 2018) and Foundation Foods (April 2026) · public domain (CC0 1.0).

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: 21 CFR 101.9 (FDA).