Sausages and Luncheon Meats

Chicken spread

Per 100 g of the edible portion · FoodData Central SR Legacy 2018 · Foundation Foods 2026-04

158kcal per 100 g
18 gProtein
17.6 gFat
4 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy158 kcal663 kJ8%
Protein18 g36%
Fat17.6 g23%
of which saturated3.2 g16%
Monounsaturated fat4.8 g—
Polyunsaturated fat2.4 g—
Cholesterol56 mg19%
Carbohydrate4 g1%
of which sugars0.47 g—
Fiber0.3 g1%
Sodium722 mg31%
Water57.4 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium106 mg2%
Calcium16 mg1%
Magnesium12 mg3%
Phosphorus89 mg7%
Iron0.87 mg5%
Zinc1.2 mg10%
Copper0.04 mg4%
Selenium11 µg20%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A30 µg3%
Beta-carotene0 µg—
Thiamin (B1)0.01 mg1%
Riboflavin (B2)0.11 mg9%
Niacin (B3)2.7 mg17%
Vitamin B60.15 mg9%
Folate3 µg1%
Vitamin B120.13 µg5%
Vitamin C0 mg0%

In its food group

Position among 182 foods in “Sausages and Luncheon Meats”
Energy158 kcal · median 271 kcal
Protein18 g · median 14.5 g
Fiber0.3 g · median 0 g
Sugars0.47 g · median 0.29 g
Saturated fat3.2 g · median 7.6 g
Salt1.8 g · median 2.4 g

77% of the foods in the group contain less protein. The thin line marks the group median.

Sausages and Luncheon Meats: nutrient values →

Richest in

Nutrients where 100 g covers the largest share of the daily reference
  • Protein18 g · 36%
  • Selenium11 µg · 20%
  • Niacin (B3)2.7 mg · 17%

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central: SR Legacy (April 2018) and Foundation Foods (April 2026) · public domain (CC0 1.0).

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: 21 CFR 101.9 (FDA).