Sausages and Luncheon Meats

Bratwurst, chicken, cooked

Per 100 g of the edible portion · FoodData Central SR Legacy 2018 · Foundation Foods 2026-04

176kcal per 100 g
19.4 gProtein
10.4 gFat
0 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy176 kcal738 kJ9%
Protein19.4 g39%
Fat10.4 g13%
Cholesterol71 mg24%
Carbohydrate0 g0%
of which sugars0 g—
Fiber0 g0%
Sodium72 mg3%
Water70.3 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium211 mg4%
Calcium11 mg1%
Magnesium23 mg5%
Phosphorus160 mg13%
Iron0.87 mg5%
Zinc1.4 mg13%
Copper0.05 mg6%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A30 µg3%
Beta-carotene0 µg—
Thiamin (B1)0.07 mg6%
Riboflavin (B2)0.13 mg10%
Niacin (B3)7.6 mg47%
Vitamin B60.39 mg23%
Folate6 µg2%
Vitamin B120.34 µg14%
Vitamin C2 mg2%

In its food group

Position among 177 foods in “Sausages and Luncheon Meats”
Energy176 kcal · median 271 kcal
Protein19.4 g · median 14.5 g
Fiber0 g · median 0 g
Sugars0 g · median 0.29 g
Salt0.18 g · median 2.4 g

87% of the foods in the group contain less protein. The thin line marks the group median.

Sausages and Luncheon Meats: nutrient values →

Richest in

Nutrients where 100 g covers the largest share of the daily reference
  • Niacin (B3)7.6 mg · 47%
  • Protein19.4 g · 39%
  • Vitamin B60.39 mg · 23%

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central: SR Legacy (April 2018) and Foundation Foods (April 2026) · public domain (CC0 1.0).

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: 21 CFR 101.9 (FDA).