Sausages and Luncheon Meats

Barbecue loaf, pork, beef

Per 100 g of the edible portion · FoodData Central SR Legacy 2018 · Foundation Foods 2026-04

173kcal per 100 g
15.8 gProtein
8.9 gFat
6.4 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy173 kcal724 kJ9%
Protein15.8 g32%
Fat8.9 g11%
of which saturated3.2 g16%
Monounsaturated fat4.1 g—
Polyunsaturated fat0.81 g—
Cholesterol37 mg12%
Carbohydrate6.4 g2%
Fiber0 g0%
Sodium1,334 mg58%
Water64.8 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium329 mg7%
Calcium55 mg4%
Magnesium17 mg4%
Phosphorus132 mg11%
Iron1.2 mg6%
Zinc2.5 mg22%
Copper0.07 mg8%
Selenium21 µg39%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A3 µg0%
Vitamin D0.9 µg5%
Thiamin (B1)0.36 mg30%
Riboflavin (B2)0.25 mg19%
Niacin (B3)2.3 mg14%
Vitamin B60.26 mg15%
Folate9 µg2%
Vitamin B121.7 µg70%
Vitamin C0 mg0%

In its food group

Position among 182 foods in “Sausages and Luncheon Meats”
Energy173 kcal · median 271 kcal
Protein15.8 g · median 14.5 g
Fiber0 g · median 0 g
Saturated fat3.2 g · median 7.6 g
Salt3.3 g · median 2.4 g

62% of the foods in the group contain less protein. The thin line marks the group median.

Sausages and Luncheon Meats: nutrient values →

Richest in

Nutrients where 100 g covers the largest share of the daily reference
  • Vitamin B121.7 µg · 70%
  • Selenium21 µg · 39%
  • Protein15.8 g · 32%
  • Thiamin (B1)0.36 mg · 30%
  • Zinc2.5 mg · 22%

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central: SR Legacy (April 2018) and Foundation Foods (April 2026) · public domain (CC0 1.0).

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: 21 CFR 101.9 (FDA).