Sausages and Luncheon Meats

Bologna, beef, low fat

Per 100 g of the edible portion · FoodData Central SR Legacy 2018 · Foundation Foods 2026-04

204kcal per 100 g
11.8 gProtein
14.8 gFat
5.2 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy204 kcal854 kJ10%
Protein11.8 g24%
Fat14.8 g19%
of which saturated5.5 g27%
Monounsaturated fat6.5 g—
Polyunsaturated fat0.51 g—
Cholesterol44 mg15%
Carbohydrate5.2 g2%
of which sugars0 g—
Fiber0 g0%
Sodium821 mg36%
Water65 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium147 mg3%
Calcium9 mg1%
Magnesium12 mg3%
Phosphorus178 mg14%
Iron1 mg6%
Zinc1.8 mg17%
Copper0.03 mg3%
Selenium12 µg23%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A0 µg0%
Beta-carotene0 µg—
Vitamin D0.4 µg2%
Vitamin E0.19 mg1%
Vitamin K0.3 µg0%
Thiamin (B1)0.05 mg4%
Riboflavin (B2)0.1 mg8%
Niacin (B3)2.5 mg16%
Vitamin B60.15 mg9%
Folate5 µg1%
Vitamin B121.4 µg58%
Vitamin C1 mg1%

In its food group

Position among 182 foods in “Sausages and Luncheon Meats”
Energy204 kcal · median 271 kcal
Protein11.8 g · median 14.5 g
Fiber0 g · median 0 g
Sugars0 g · median 0.29 g
Saturated fat5.5 g · median 7.6 g
Salt2.1 g · median 2.4 g

19% of the foods in the group contain less protein. The thin line marks the group median.

Sausages and Luncheon Meats: nutrient values →

Richest in

Nutrients where 100 g covers the largest share of the daily reference
  • Vitamin B121.4 µg · 58%
  • Protein11.8 g · 24%
  • Selenium12 µg · 23%
  • Zinc1.8 mg · 17%
  • Niacin (B3)2.5 mg · 16%

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central: SR Legacy (April 2018) and Foundation Foods (April 2026) · public domain (CC0 1.0).

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: 21 CFR 101.9 (FDA).