Baked Products

Cookies, animal crackers (includes arrowroot, tea biscuits)

Per 100 g of the edible portion · FoodData Central SR Legacy 2018 · Foundation Foods 2026-04

446kcal per 100 g
6.9 gProtein
13.8 gFat
74.1 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy446 kcal1,866 kJ22%
Protein6.9 g14%
Fat13.8 g18%
of which saturated3.5 g17%
Monounsaturated fat7.7 g—
Polyunsaturated fat1.9 g—
Cholesterol0 mg0%
Carbohydrate74.1 g27%
of which sugars23.3 g—
Fiber1.1 g4%
Sodium335 mg15%
Water3.9 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium100 mg2%
Calcium43 mg3%
Magnesium18 mg4%
Phosphorus114 mg9%
Iron2.8 mg15%
Zinc0.64 mg6%
Copper0.16 mg17%
Selenium7 µg13%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A0 µg0%
Beta-carotene0 µg—
Vitamin D0 µg0%
Vitamin E0.12 mg1%
Vitamin K5.9 µg5%
Thiamin (B1)0.35 mg29%
Riboflavin (B2)0.33 mg25%
Niacin (B3)3.5 mg22%
Vitamin B60.02 mg1%
Folate165 µg41%
Vitamin B120.05 µg2%
Vitamin C0 mg0%

In its food group

Position among 525 foods in “Baked Products”
Energy446 kcal · median 366 kcal
Protein6.9 g · median 6.7 g
Fiber1.1 g · median 2.4 g
Sugars23.3 g · median 9.7 g
Saturated fat3.5 g · median 2.6 g
Salt0.84 g · median 1.1 g

52% of the foods in the group contain less protein. The thin line marks the group median.

Baked Products: nutrient values →

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central: SR Legacy (April 2018) and Foundation Foods (April 2026) · public domain (CC0 1.0).

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: 21 CFR 101.9 (FDA).