Baked Products
Bread, white, commercially prepared, low sodium, no salt
Per 100 g of the edible portion · FoodData Central SR Legacy 2018 · Foundation Foods 2026-04
267kcal per 100 g
8.2 gProtein
3.6 gFat
49.6 gCarbohydrate
Energy and macronutrients
Per 100 g of the edible portion
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 267 kcal1,116 kJ | 13% |
| Protein | 8.2 g | 16% |
| Fat | 3.6 g | 5% |
| of which saturated | 0.81 g | 4% |
| Monounsaturated fat | 1.6 g | — |
| Polyunsaturated fat | 0.74 g | — |
| Cholesterol | 1 mg | 0% |
| Carbohydrate | 49.6 g | 18% |
| of which sugars | 4.3 g | — |
| Fiber | 2.3 g | 8% |
| Sodium | 298 mg | 13% |
| Water | 36.7 g | — |
Minerals
Per 100 g of the edible portion
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Potassium | 119 mg | 3% |
| Calcium | 108 mg | 8% |
| Magnesium | 24 mg | 6% |
| Phosphorus | 94 mg | 8% |
| Iron | 3 mg | 17% |
| Zinc | 0.62 mg | 6% |
| Copper | 0.13 mg | 14% |
| Selenium | 23 µg | 41% |
Vitamins
Per 100 g of the edible portion
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Vitamin A | 0 µg | 0% |
| Beta-carotene | 0 µg | — |
| Vitamin D | 0 µg | 0% |
| Vitamin E | 0.22 mg | 1% |
| Vitamin K | 3.1 µg | 3% |
| Thiamin (B1) | 0.47 mg | 39% |
| Riboflavin (B2) | 0.34 mg | 26% |
| Niacin (B3) | 4 mg | 25% |
| Vitamin B6 | 0.06 mg | 4% |
| Folate | 171 µg | 43% |
| Vitamin B12 | 0.03 µg | 1% |
| Vitamin C | 0 mg | 0% |
In its food group
Position among 525 foods in “Baked Products”
Energy267 kcal · median 366 kcal
Protein8.2 g · median 6.7 g
Fiber2.3 g · median 2.4 g
Sugars4.3 g · median 9.7 g
Saturated fat0.81 g · median 2.6 g
Salt0.75 g · median 1.1 g
67% of the foods in the group contain less protein. The thin line marks the group median.
Richest in
Nutrients where 100 g covers the largest share of the daily reference
- Folate171 µg · 43%
- Selenium23 µg · 41%
- Thiamin (B1)0.47 mg · 39%
- Riboflavin (B2)0.34 mg · 26%
- Niacin (B3)4 mg · 25%
Other foods in the group
More from “Baked Products”
- Bread, cornbread, prepared from recipe, made with low fat (2%) milk266 kcal
- Bread, potato266 kcal
- Bread, white, commercially prepared (includes soft bread crumbs)266 kcal
- Bread, multi-grain (includes whole-grain)265 kcal
- Bread, oatmeal269 kcal
- Bagels, plain, enriched, with calcium propionate (includes onion, poppy, sesame)264 kcal
- Biscuits, plain or buttermilk, refrigerated dough, lower fat270 kcal
- Bread, protein, (includes gluten), toasted270 kcal
- Bread, rice bran, toasted264 kcal
- Bread, white, commercially prepared270 kcal
- Cake, cherry fudge with chocolate frosting264 kcal
- Biscuits, mixed grain, refrigerated dough263 kcal
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central: SR Legacy (April 2018) and Foundation Foods (April 2026) · public domain (CC0 1.0).
Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: 21 CFR 101.9 (FDA).