Baked Products
Biscuits, plain or buttermilk, refrigerated dough, lower fat
Per 100 g of the edible portion · FoodData Central SR Legacy 2018 · Foundation Foods 2026-04
270kcal per 100 g
6.7 gProtein
7.8 gFat
43.7 gCarbohydrate
Energy and macronutrients
Per 100 g of the edible portion
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 270 kcal1,132 kJ | 14% |
| Protein | 6.7 g | 13% |
| Fat | 7.8 g | 10% |
| of which saturated | 3.1 g | 16% |
| Monounsaturated fat | 2.4 g | — |
| Polyunsaturated fat | 0.67 g | — |
| Cholesterol | 0 mg | 0% |
| Carbohydrate | 43.7 g | 16% |
| of which sugars | 7.2 g | — |
| Fiber | 2 g | 7% |
| Sodium | 828 mg | 36% |
| Water | 37.8 g | — |
Minerals
Per 100 g of the edible portion
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Potassium | 159 mg | 3% |
| Calcium | 26 mg | 2% |
| Magnesium | 15 mg | 4% |
| Phosphorus | 400 mg | 32% |
| Iron | 2.1 mg | 12% |
| Zinc | 0.39 mg | 4% |
| Copper | 0.08 mg | 9% |
| Selenium | 19 µg | 34% |
Vitamins
Per 100 g of the edible portion
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Vitamin A | 0 µg | 0% |
| Beta-carotene | 0 µg | — |
| Vitamin D | 0 µg | 0% |
| Vitamin E | 0.06 mg | 0% |
| Vitamin K | 1.9 µg | 2% |
| Thiamin (B1) | 0.45 mg | 37% |
| Riboflavin (B2) | 0.22 mg | 17% |
| Niacin (B3) | 3.3 mg | 21% |
| Vitamin B6 | 0.02 mg | 1% |
| Folate | 140 µg | 35% |
| Vitamin B12 | 0 µg | 0% |
| Vitamin C | 0.1 mg | 0% |
In its food group
Position among 525 foods in “Baked Products”
Energy270 kcal · median 366 kcal
Protein6.7 g · median 6.7 g
Fiber2 g · median 2.4 g
Sugars7.2 g · median 9.7 g
Saturated fat3.1 g · median 2.6 g
Salt2.1 g · median 1.1 g
50% of the foods in the group contain less protein. The thin line marks the group median.
Richest in
Nutrients where 100 g covers the largest share of the daily reference
- Thiamin (B1)0.45 mg · 37%
- Folate140 µg · 35%
- Selenium19 µg · 34%
- Phosphorus400 mg · 32%
- Niacin (B3)3.3 mg · 21%
Other foods in the group
More from “Baked Products”
- Bread, protein, (includes gluten), toasted270 kcal
- Bread, oatmeal269 kcal
- Bread, french or vienna (includes sourdough)272 kcal
- Bagels, cinnamon-raisin274 kcal
- Bread, cornbread, prepared from recipe, made with low fat (2%) milk266 kcal
- Bread, potato266 kcal
- Bread, raisin, enriched274 kcal
- Bread, raisin, unenriched274 kcal
- Bagels, plain, enriched, without calcium propionate (includes onion, poppy, sesame)275 kcal
- Bagels, plain, unenriched, with calcium propionate (includes onion, poppy, sesame)275 kcal
- Bagels, plain, unenriched, without calcium propionate(includes onion, poppy, sesame)275 kcal
- Bread, multi-grain (includes whole-grain)265 kcal
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central: SR Legacy (April 2018) and Foundation Foods (April 2026) · public domain (CC0 1.0).
Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: 21 CFR 101.9 (FDA).