Baked Products
Bagels, plain, enriched, with calcium propionate (includes onion, poppy, sesame)
Per 100 g of the edible portion · FoodData Central SR Legacy 2018 · Foundation Foods 2026-04
264kcal per 100 g
10.6 gProtein
1.3 gFat
52.4 gCarbohydrate
Energy and macronutrients
Per 100 g of the edible portion
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 264 kcal1,103 kJ | 13% |
| Protein | 10.6 g | 21% |
| Fat | 1.3 g | 2% |
| of which saturated | 0.36 g | 2% |
| Monounsaturated fat | 0.39 g | — |
| Polyunsaturated fat | 0.53 g | — |
| Cholesterol | 0 mg | 0% |
| Carbohydrate | 52.4 g | 19% |
| of which sugars | 8.4 g | — |
| Starch | 37.4 g | — |
| Fiber | 1.6 g | 6% |
| Sodium | 422 mg | 18% |
| Water | 33.8 g | — |
Minerals
Per 100 g of the edible portion
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Potassium | 107 mg | 2% |
| Calcium | 219 mg | 17% |
| Magnesium | 29 mg | 7% |
| Phosphorus | 99 mg | 8% |
| Iron | 3.6 mg | 20% |
| Zinc | 0.83 mg | 8% |
| Copper | 0.13 mg | 14% |
| Selenium | 22 µg | 39% |
Vitamins
Per 100 g of the edible portion
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Vitamin A | 0 µg | 0% |
| Beta-carotene | 0 µg | — |
| Vitamin D | 0 µg | 0% |
| Vitamin E | 7.5 mg | 50% |
| Vitamin K | 0.2 µg | 0% |
| Thiamin (B1) | 0.57 mg | 47% |
| Riboflavin (B2) | 0.34 mg | 26% |
| Niacin (B3) | 4.5 mg | 28% |
| Vitamin B6 | 0.07 mg | 4% |
| Folate | 163 µg | 41% |
| Vitamin B12 | 0 µg | 0% |
| Vitamin C | 0 mg | 0% |
In its food group
Position among 525 foods in “Baked Products”
Energy264 kcal · median 366 kcal
Protein10.6 g · median 6.7 g
Fiber1.6 g · median 2.4 g
Sugars8.4 g · median 9.7 g
Saturated fat0.36 g · median 2.6 g
Salt1.1 g · median 1.1 g
88% of the foods in the group contain less protein. The thin line marks the group median.
Richest in
Nutrients where 100 g covers the largest share of the daily reference
- Vitamin E7.5 mg · 50%
- Thiamin (B1)0.57 mg · 47%
- Folate163 µg · 41%
- Selenium22 µg · 39%
- Niacin (B3)4.5 mg · 28%
Other foods in the group
More from “Baked Products”
- Bread, rice bran, toasted264 kcal
- Biscuits, mixed grain, refrigerated dough263 kcal
- Bread, multi-grain (includes whole-grain)265 kcal
- Bread, cornbread, prepared from recipe, made with low fat (2%) milk266 kcal
- Bread, pita, whole-wheat262 kcal
- Bread, potato266 kcal
- Bread, cracked-wheat260 kcal
- Bread, Italian259 kcal
- Bread, oat bran, toasted259 kcal
- Bread, oatmeal269 kcal
- Bread, rye259 kcal
- Biscuits, plain or buttermilk, refrigerated dough, lower fat270 kcal
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central: SR Legacy (April 2018) and Foundation Foods (April 2026) · public domain (CC0 1.0).
Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: 21 CFR 101.9 (FDA).