Baked Products
Cake, cherry fudge with chocolate frosting
Per 100 g of the edible portion · FoodData Central SR Legacy 2018 · Foundation Foods 2026-04
264kcal per 100 g
2.4 gProtein
12.5 gFat
38 gCarbohydrate
Energy and macronutrients
Per 100 g of the edible portion
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 264 kcal1,104 kJ | 13% |
| Protein | 2.4 g | 5% |
| Fat | 12.5 g | 16% |
| of which saturated | 5.1 g | 25% |
| Monounsaturated fat | 4.4 g | — |
| Polyunsaturated fat | 2.3 g | — |
| Cholesterol | 42 mg | 14% |
| Carbohydrate | 38 g | 14% |
| of which sugars | 32.9 g | — |
| Fiber | 0.5 g | 2% |
| Sodium | 164 mg | 7% |
| Water | 46.1 g | — |
Minerals
Per 100 g of the edible portion
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Potassium | 166 mg | 4% |
| Calcium | 48 mg | 4% |
| Magnesium | 19 mg | 5% |
| Phosphorus | 105 mg | 8% |
| Iron | 1.1 mg | 6% |
| Zinc | 0.28 mg | 3% |
| Copper | 0.06 mg | 6% |
| Selenium | 3.4 µg | 6% |
Vitamins
Per 100 g of the edible portion
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Vitamin A | 80 µg | 9% |
| Beta-carotene | 131 µg | — |
| Vitamin D | 0.3 µg | 2% |
| Vitamin E | 0.75 mg | 5% |
| Vitamin K | 2.4 µg | 2% |
| Thiamin (B1) | 0.03 mg | 3% |
| Riboflavin (B2) | 0.19 mg | 15% |
| Niacin (B3) | 0.7 mg | 4% |
| Vitamin B6 | 0.06 mg | 4% |
| Folate | 11 µg | 3% |
| Vitamin B12 | 0.21 µg | 9% |
| Vitamin C | 14 mg | 15% |
In its food group
Position among 525 foods in “Baked Products”
Energy264 kcal · median 366 kcal
Protein2.4 g · median 6.7 g
Fiber0.5 g · median 2.4 g
Sugars32.9 g · median 9.7 g
Saturated fat5.1 g · median 2.6 g
Salt0.41 g · median 1.1 g
3% of the foods in the group contain less protein. The thin line marks the group median.
Richest in
Nutrients where 100 g covers the largest share of the daily reference
- Vitamin C14 mg · 15%
Other foods in the group
More from “Baked Products”
- Bagels, plain, enriched, with calcium propionate (includes onion, poppy, sesame)264 kcal
- Bread, rice bran, toasted264 kcal
- Biscuits, mixed grain, refrigerated dough263 kcal
- Bread, multi-grain (includes whole-grain)265 kcal
- Bread, cornbread, prepared from recipe, made with low fat (2%) milk266 kcal
- Bread, pita, whole-wheat262 kcal
- Bread, potato266 kcal
- Bread, white, commercially prepared (includes soft bread crumbs)266 kcal
- Bread, white, commercially prepared, low sodium, no salt267 kcal
- Bread, cracked-wheat260 kcal
- Bread, Italian259 kcal
- Bread, oat bran, toasted259 kcal
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central: SR Legacy (April 2018) and Foundation Foods (April 2026) · public domain (CC0 1.0).
Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: 21 CFR 101.9 (FDA).