Baked Products

Bread, cheese

Per 100 g of the edible portion · FoodData Central SR Legacy 2018 · Foundation Foods 2026-04

408kcal per 100 g
10.4 gProtein
20.8 gFat
44.8 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy408 kcal1,709 kJ20%
Protein10.4 g21%
Fat20.8 g27%
of which saturated6.3 g31%
Monounsaturated fat4.3 g—
Polyunsaturated fat9.2 g—
Cholesterol10 mg3%
Carbohydrate44.8 g16%
of which sugars2.1 g—
Fiber2.1 g8%
Sodium750 mg33%
Water21.1 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium84 mg2%
Calcium90 mg7%
Magnesium17 mg4%
Phosphorus120 mg10%
Iron2.5 mg14%
Zinc0.96 mg9%
Copper0.09 mg10%
Selenium20 µg36%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A24 µg3%
Beta-carotene9 µg—
Vitamin D0.1 µg1%
Vitamin E1.5 mg10%
Vitamin K32 µg27%
Thiamin (B1)0.43 mg36%
Riboflavin (B2)0.3 mg23%
Niacin (B3)3.3 mg20%
Vitamin B60.05 mg3%
Folate159 µg40%
Vitamin B120.24 µg10%
Vitamin C0 mg0%

In its food group

Position among 525 foods in “Baked Products”
Energy408 kcal · median 366 kcal
Protein10.4 g · median 6.7 g
Fiber2.1 g · median 2.4 g
Sugars2.1 g · median 9.7 g
Saturated fat6.3 g · median 2.6 g
Salt1.9 g · median 1.1 g

87% of the foods in the group contain less protein. The thin line marks the group median.

Baked Products: nutrient values →

Richest in

Nutrients where 100 g covers the largest share of the daily reference
  • Folate159 µg · 40%
  • Thiamin (B1)0.43 mg · 36%
  • Selenium20 µg · 36%
  • Vitamin K32 µg · 27%
  • Riboflavin (B2)0.3 mg · 23%

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central: SR Legacy (April 2018) and Foundation Foods (April 2026) · public domain (CC0 1.0).

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: 21 CFR 101.9 (FDA).