Baked Products

Bread, cornbread, dry mix, enriched (includes corn muffin mix)

Per 100 g of the edible portion · FoodData Central SR Legacy 2018 · Foundation Foods 2026-04

418kcal per 100 g
7 gProtein
12.2 gFat
69.5 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy418 kcal1,749 kJ21%
Protein7 g14%
Fat12.2 g16%
of which saturated3.1 g15%
Monounsaturated fat6.7 g—
Polyunsaturated fat1.7 g—
Cholesterol2 mg1%
Carbohydrate69.5 g25%
of which sugars20.3 g—
Fiber6.5 g23%
Sodium817 mg36%
Water7.8 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium113 mg2%
Calcium57 mg4%
Magnesium24 mg6%
Phosphorus489 mg39%
Iron2.5 mg14%
Zinc0.57 mg5%
Copper0.09 mg9%
Selenium5.6 µg10%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A19 µg2%
Beta-carotene28 µg—
Vitamin D0 µg0%
Vitamin E0.16 mg1%
Vitamin K5 µg4%
Thiamin (B1)0.43 mg36%
Riboflavin (B2)0.27 mg21%
Niacin (B3)3.3 mg21%
Vitamin B60.13 mg8%
Folate150 µg38%
Vitamin B120.09 µg4%
Vitamin C0.1 mg0%

In its food group

Position among 525 foods in “Baked Products”
Energy418 kcal · median 366 kcal
Protein7 g · median 6.7 g
Fiber6.5 g · median 2.4 g
Sugars20.3 g · median 9.7 g
Saturated fat3.1 g · median 2.6 g
Salt2 g · median 1.1 g

53% of the foods in the group contain less protein. The thin line marks the group median.

Baked Products: nutrient values →

Richest in

Nutrients where 100 g covers the largest share of the daily reference
  • Phosphorus489 mg · 39%
  • Folate150 µg · 38%
  • Thiamin (B1)0.43 mg · 36%
  • Fiber6.5 g · 23%
  • Riboflavin (B2)0.27 mg · 21%

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central: SR Legacy (April 2018) and Foundation Foods (April 2026) · public domain (CC0 1.0).

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: 21 CFR 101.9 (FDA).